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95 Points
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93 Points
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92 Points
From the Penedès region of Spain, known for its exceptional Cava production.
Crafted using the traditional method, the same method used in Champagne, this Gran Reserva exemplifies the winery's commitment to quality and tradition.
Aged 10 years on lees this same bottle is made in Champagnewould command 2-3x the price point
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Description
Xarel-Lo 47%
Macabeu 34%
Parellada 19%With a blend of native Spanish grape varieties Xarel lo, Macabeo and Parellada, this Cava showcases a fine balance of fruitiness and elegance. The time of lethargy in the vineyard is a pause; a period of latency, when the vines rest and sleep. Sumarroca Letargia Gran Reserva Brut Nature cava is aged for ten years, maturing to achieve the best aromas and subtle touches. Made from carefully selected fruit from our vineyards, this cava reveals the complexity and long finish that extended ageing brings. Tasting notes A bright yellow cava with a gold rim, it has intense aromas of white fruit and flint, accompanied by toast and subtly aromatic grassy notes. This is a serious, elegant cava, with character. In the mouth, the fleshy stone fruits appear. It is tasty and mellow, but with acidity. The past
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
Xarel-Lo 47%
Macabeu 34%
Parellada 19%
With a blend of native Spanish grape varieties Xarel lo, Macabeo and Parellada, this Cava showcases a fine balance of fruitiness and elegance. The time of lethargy in the vineyard is a pause; a period of latency, when the vines rest and sleep. Sumarroca Letargia Gran Reserva Brut Nature cava is aged for ten years, maturing to achieve the best aromas and subtle touches. Made from carefully selected fruit from our vineyards, this cava reveals the complexity and long finish that extended ageing brings. Tasting notes A bright yellow cava with a gold rim, it has intense aromas of white fruit and flint, accompanied by toast and subtly aromatic grassy notes. This is a serious, elegant cava, with character. In the mouth, the fleshy stone fruits appear. It is tasty and mellow, but with acidity. The past
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon
Apple, Cream, Peach
Cheese
Fish
Poultry