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93 Points
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Description
This Riesling offers a captivating sensory journey. On the nose, you'll encounter the enticing notes of waxy honeydew and vibrant citrus, mingling gracefully with hints of delicate florals and a subtle, bready autolytic quality. It's a harmonious bouquet that promises a delightful experience. As you take your first sip, you'll discover the impeccable balance that characterizes this wine, a testament to the influence of Takahiro Koyama's experience in Germany's renowned Mosel region. The palate reveals a precisely-judged acid line that skillfully cuts through the white-fleshed fruit character, adding a refreshing and invigorating aspect to the tasting experience. This Riesling, with its slightly off-dry expression, offers both length and depth, making it a versatile and pleasurable choice for immediate enjoyment. However, it also holds the promise of aging gracefully for up to 5 years, evolving and maturing with time. The grapes used to craft this exceptional wine were sourced from vines planted in 2004, rooted in gravelly and sandy soil within the picturesque Waipara Valley. Each grape was carefully hand-harvested, ensuring the utmost quality. They were then gently pressed and meticulously fermented at low temperatures, a process designed to preserve the precious and distinctive aroma that characterizes Riesling. The result is a wine that captures the essence of the terroir and the dedication of those who crafted it, making it a true gem in the world of winemaking.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Lime, Mineral
Palate:Chalk, Honeydew, Lemon
Food Pairings:AsianFishShellfish
Description
This Riesling offers a captivating sensory journey. On the nose, you'll encounter the enticing notes of waxy honeydew and vibrant citrus, mingling gracefully with hints of delicate florals and a subtle, bready autolytic quality. It's a harmonious bouquet that promises a delightful experience.
As you take your first sip, you'll discover the impeccable balance that characterizes this wine, a testament to the influence of Takahiro Koyama's experience in Germany's renowned Mosel region. The palate reveals a precisely-judged acid line that skillfully cuts through the white-fleshed fruit character, adding a refreshing and invigorating aspect to the tasting experience.
This Riesling, with its slightly off-dry expression, offers both length and depth, making it a versatile and pleasurable choice for immediate enjoyment. However, it also holds the promise of aging gracefully for up to 5 years, evolving and maturing with time.
The grapes used to craft this exceptional wine were sourced from vines planted in 2004, rooted in gravelly and sandy soil within the picturesque Waipara Valley. Each grape was carefully hand-harvested, ensuring the utmost quality. They were then gently pressed and meticulously fermented at low temperatures, a process designed to preserve the precious and distinctive aroma that characterizes Riesling. The result is a wine that captures the essence of the terroir and the dedication of those who crafted it, making it a true gem in the world of winemaking.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Lime, Mineral
Palate:
Chalk, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Lime, Mineral
Palate:
Chalk, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
Koyama