Tempus Fugit Creme de Banane Liqueur 26% 700ml

Tempus Fugit Creme de Banane Liqueur | 26% | 700ml

Tempus Fugit doesn't dabble - they resurrect. This Swiss-based producer is known for its near-obsessive devotion to historical accuracy, diving into dusty apothecary texts and pre-Prohibition manuals to revive spirits the way they should taste, not just how the modern market expects them to. And their Creme de Banane is no exception. If you've only known banana liqueur as a cloying, neon-yellow throwback from the dark days of dessert cocktails, prepare to have your palate entirely rewritten.

This is banana liqueur for grown-ups - for bartenders who want to riff on classics with nuance, and for sippers who appreciate depth in their sweetness. Made with real bananas (yes, actual fruit - imagine that), the result is more Banoffee pie than banana candy. On the nose, it opens with warm, inviting aromas: ripe Cavendish banana, sure, but also baking spice, caramelised sugar, and a hint of molasses. There's an underlying nuttiness too, like toasted pecan or banana bread fresh out of the oven.

Take a sip and it's lush, velvety, almost decadent. The palate delivers layers: caramelised banana, brown butter, a touch of vanilla bean - all balanced with just enough natural acidity to keep it from becoming syrupy. That 26% ABV doesn't just bring structure; it delivers a gentle warmth that lingers on the finish alongside hints of oak and dried fruit. There's nothing artificial here - no harsh esters, no synthetic sweetness. Just honest-to-goodness craft.

It's a dream in cocktails. Try it in a Banana Old Fashioned with aged rum and chocolate bitters, or bring complexity to a Pina Colada that doesn't taste like a blender mishap. And if you're more the after-dinner-drink type? Pour it over a single cube of ice or drizzle it over vanilla gelato for a wickedly grown-up dessert moment.

Tempus Fugit's Creme de Banane doesn't scream for attention - it earns it with gravitas and grace. This is liqueur as it was meant to be: rich, layered, and steeped in respect for the craft. If you're building a backbar with soul, this bottle deserves pride of place.

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