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The Irishman Single Malt Whiskey 40% 700ml

The Irishman Single Malt Whiskey 40% 700ml
The Irishman Single Malt Whiskey 40% 700ml
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The Irishman Single Malt Whiskey 40% 700ml

SKU: ISMWNV10 UCAU
Sustainable
Ready, but will Keep
Regular price $89.99 / bottle
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100% triple-distilled malt aged in bourbon and sherry casks - honeyed and rich.

An acclaimed core expression from the Walsh portfolio.

Smooth, versatile and flavourful - fantastic value for a pure Irish single malt.

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The Irishman Single Malt Whiskey 40% 700ml

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Tasting Notes

Precision in a Lighter Frame

There's a kind of discipline to this whiskey that isn't always obvious on first pour. It doesn't lean on proof or finish or spectacle. It builds its case on proportion - and it does so quietly.

Made entirely from malted barley, triple-distilled for purity, this is Walsh's most direct expression of what Irish single malt can offer when treated with a light hand and long view. It's matured in a precise combination of first-fill bourbon barrels and Oloroso sherry casks - not layered for effect, but for structure.

The nose opens with the kind of clarity you only get from well-cut distillate: orchard fruit in fine slices - green apple, pear skin - over warm grain and sponge cake. There's a touch of honey, raw and pale, followed by dried peel and almond from the sherry cask. But nothing dominates. It's tuned to show malt, not hide it.

The palate is clean and well-timed. You get poached pear, barley sugar, soft cereal, and a little cream biscuit up front - not rich, not thin, just present. Mid-palate brings in quiet spice: a dusting of cinnamon, a faint echo of clove, the kind of warmth that doesn't spike but lingers. The sherry cask lends dried fruit and a glimmer of roasted nut, but again - it's background. There's no push toward sweetness, and no attempt to stretch the malt beyond its natural range.

The texture is where this whiskey does the most work. At 40%, it's not oily, but it isn't hollow either. It glides. You feel the distillation more than the cask - and that's part of the point. This is a spirit built on method, not make-up.

The finish is tidy. Cereal grain, almond, lemon peel. It doesn't overstretch itself. It closes the loop without repetition or flourish.

If the Cask Strength is the house style at full resolution, this is the lighter sketch - but no less deliberate. It's not here to impress through weight. It's here to show the frame, the structure, the restraint. And it does.

For drinkers who've come to associate Irish whiskey with soft blends or flash-aged finishes, this bottle is a useful recalibration. And for those already familiar with what Walsh does best - clean distillate, thoughtful wood, no unnecessary drama - it's one of the most honest ways into the portfolio.

The Irishman Single Malt doesn't try to outdo the field. It simply does the work.

AWARDS

  • Bronze - World Whiskies Awards 2025

Distillation & Provenance

Crafted only for our premium spirits

Distillation

The Irishman Single Malt is a triple-distilled Irish single malt whiskey produced by Walsh Whiskey at the Royal Oak Distillery in County Carlow. Irish single malt differs from Scotch single malt in that it must by law be triple-distilled — an additional pass through the copper pot stills that produces a lighter, cleaner spirit with less of the heavier congeners associated with double-distilled Scotch. The Irishman Single Malt is matured in American oak ex-bourbon barrels and finished in Oloroso sherry casks to add dried fruit and spice alongside the core vanilla and honey character of the bourbon wood. Bottled at 43% ABV.

Provenance

The Irishman is a range of Irish whiskeys produced by Walsh Whiskey at the Walsh Whiskey Distillery in Royal Oak, County Carlow, Ireland. The company was founded by Bernard and Rosemary Walsh in 1999, initially sourcing whiskey from other Irish distilleries before opening their own distillery in Royal Oak, where production commenced in 2016. The Irishman range emphasises triple distillation in copper pot stills and the use of both single malt and single pot still components. The annual Vintage Cask release — first produced in 2008 — was the first triple-distilled cask strength Irish whiskey released in over half a century.

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