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The Macallan 30 Years Old Sherry Oak Cask Single Malt Scotch Whisky 43% 700ml
The Macallan 30 Years Old Sherry Oak Cask Single Malt Scotch Whisky 43% 700ml

The Macallan 30 Years Old Sherry Oak Cask Single Malt Scotch Whisky 43% 700ml

SKU: MA30YOSC10 UCAU
Regular price $8,299.99
Unit price
per 

Mellow, decadent and powerful, one of the smoothest, richest Macallans ever bottled.

Speyside prestige at its peak few bottles reach this calibre.

A true luxury collector's item limited, elegant and unforgettable.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Tuesday, December 23, 2025
Tax included. Shipping calculated at checkout.
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    • Description

      This is the cathedral of Macallan - not just a whisky, but a vaulted experience. Thirty years in hand-picked European oak Sherry casks has given rise to something that transcends flavour and enters the realm of ritual. This is a whisky to be opened under candlelight, poured into crystal, and sipped with both reverence and wonder.

      In the glass, it glows like old gold kissed by mahogany - deep, dense, and radiant. The nose rises like incense in an old cathedral: dark fruits soaked in oloroso, raisin compote rich with molasses, brown sugar caramelising on oak, and a high, aromatic spice note like clove-studded orange. Aged balsamic. Polished walnut. Black truffle shavings. It's not a scent - it's a liturgy.

      The palate is orchestral. A crescendo of molasses, toasted hazelnut, treacle tart, antique leather, and date syrup all unfold with majestic composure. There's the oak - broad and dry, but elegant - guiding the fruit and spice like a string section beneath a soloist. Burnt orange peel gives bite, while a subtle acidity from the cask's tannin structure lifts everything like a final flourish of choral harmony.

      Mid-palate, new chapters open: black tea steeped to perfection, espresso crema, toasted almond skin, and a lick of smoked vanilla. There's a saline edge that cuts the richness - not brine, but the memory of sea air on ancient wood. It feels old in the best way. Patient. Wise. Enduring.

      The finish is a ceremony in itself. Long, slow, gently spiced, with echoes of dried fig, old oak, and dark cocoa that pulse like a final organ chord reverberating through the rafters. This isn't a whisky for casual appreciation. It's a monument in a bottle - to be opened when the past and the present meet, and nothing less will do.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity

    Description

    This is the cathedral of Macallan - not just a whisky, but a vaulted experience. Thirty years in hand-picked European oak Sherry casks has given rise to something that transcends flavour and enters the realm of ritual. This is a whisky to be opened under candlelight, poured into crystal, and sipped with both reverence and wonder.

    In the glass, it glows like old gold kissed by mahogany - deep, dense, and radiant. The nose rises like incense in an old cathedral: dark fruits soaked in oloroso, raisin compote rich with molasses, brown sugar caramelising on oak, and a high, aromatic spice note like clove-studded orange. Aged balsamic. Polished walnut. Black truffle shavings. It's not a scent - it's a liturgy.

    The palate is orchestral. A crescendo of molasses, toasted hazelnut, treacle tart, antique leather, and date syrup all unfold with majestic composure. There's the oak - broad and dry, but elegant - guiding the fruit and spice like a string section beneath a soloist. Burnt orange peel gives bite, while a subtle acidity from the cask's tannin structure lifts everything like a final flourish of choral harmony.

    Mid-palate, new chapters open: black tea steeped to perfection, espresso crema, toasted almond skin, and a lick of smoked vanilla. There's a saline edge that cuts the richness - not brine, but the memory of sea air on ancient wood. It feels old in the best way. Patient. Wise. Enduring.

    The finish is a ceremony in itself. Long, slow, gently spiced, with echoes of dried fig, old oak, and dark cocoa that pulse like a final organ chord reverberating through the rafters. This isn't a whisky for casual appreciation. It's a monument in a bottle - to be opened when the past and the present meet, and nothing less will do.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity