AU
New Zealand
Celebrates the copper stills, apples, spice, and silky citrus.
Part of the Six Pillars Collection, focus on tradition and distillation.
A Macallan for the history buff, delicious and deeply symbolic.
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Description
M Copper is an homage to the stills - the burnished copper kettles where spirit is born and where tradition becomes transformation. This is a dram that glows from within, honouring the engine room of The Macallan's soul. It's elemental, textural, and quietly powerful - the distillery's liquid ode to its own beating heart.
In the glass, it shines a pale amber - light dappled, fluid, and radiant. The nose is pure warmth: buttered brioche, orange blossom honey, cinnamon bark, and fresh barley malt. There's a bright, almost mineral freshness to it - not sharp, but vibrant.
The first sip is supple and gently spiced. Soft vanilla custard, baked pear, stewed apple, and a ripple of ginger snap glide over the palate. It's not aggressive - it moves with precision and softness, engineered for elegance.
Mid palate, the malted grain comes forward - warm cereal, nougat, white pepper, and a subtle note of almond oil. The oak influence is refined, bringing structure without overshadowing the spirit's freshness.
The finish is clean yet lingering - golden honey, soft spice, and a last trace of warm copper warmth. A whisky that speaks not of casks or regions, but of the very vessel that gives it life.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
M Copper is an homage to the stills - the burnished copper kettles where spirit is born and where tradition becomes transformation. This is a dram that glows from within, honouring the engine room of The Macallan's soul. It's elemental, textural, and quietly powerful - the distillery's liquid ode to its own beating heart.
In the glass, it shines a pale amber - light dappled, fluid, and radiant. The nose is pure warmth: buttered brioche, orange blossom honey, cinnamon bark, and fresh barley malt. There's a bright, almost mineral freshness to it - not sharp, but vibrant.
The first sip is supple and gently spiced. Soft vanilla custard, baked pear, stewed apple, and a ripple of ginger snap glide over the palate. It's not aggressive - it moves with precision and softness, engineered for elegance.
Mid palate, the malted grain comes forward - warm cereal, nougat, white pepper, and a subtle note of almond oil. The oak influence is refined, bringing structure without overshadowing the spirit's freshness.
The finish is clean yet lingering - golden honey, soft spice, and a last trace of warm copper warmth. A whisky that speaks not of casks or regions, but of the very vessel that gives it life.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
