Bordeaux native Thibaud Boudignon is currently one of the most exciting up-and-coming producers in the Loire Valley.
This wine is made from 35 year old vines grown on shallow soils of grey schist and rhyolite (volcanic soil). Indigenous yeasts are used, and the wine is organic and biodynamic.
This varietal Chenin is mouthwateringly delicious, marked by notes of juicy green apple, pear skin, and rain-kissed rocks.
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Organic and Biodynamic
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Description
Made from Thibaud's finest plots in Anjou, the wine is named after his late mother, who tragically passed away from cancer when he was 17 years old. He makes this wine in her honor, and if he feels the wine does not live up to his mother’s name, he won’t make it.
This wine is made from 35 year old vines grown on shallow soils of grey schist and rhyolite (volcanic soil). Indigenous yeasts are used, and the wine is organic and biodynamic.
Dry, delicious and minerally, with a tight citric core of fruit, with notes of juicy green apple and pear ski
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Floral, Lemon, Mineral
Palate:Slate, Stonefruit, Tropical Fruit
Food Pairings:
Asian
Fish
Shellfish
Description
Made from Thibaud's finest plots in Anjou, the wine is named after his late mother, who tragically passed away from cancer when he was 17 years old. He makes this wine in her honor, and if he feels the wine does not live up to his mother’s name, he won’t make it.
This wine is made from 35 year old vines grown on shallow soils of grey schist and rhyolite (volcanic soil). Indigenous yeasts are used, and the wine is organic and biodynamic.
Dry, delicious and minerally, with a tight citric core of fruit, with notes of juicy green apple and pear ski
This wine is made from 35 year old vines grown on shallow soils of grey schist and rhyolite (volcanic soil). Indigenous yeasts are used, and the wine is organic and biodynamic.
Dry, delicious and minerally, with a tight citric core of fruit, with notes of juicy green apple and pear ski
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lemon, Mineral
Palate:
Slate, Stonefruit, Tropical Fruit
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lemon, Mineral
Palate:
Slate, Stonefruit, Tropical Fruit
Food Pairings:
Asian
Fish
Shellfish