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94 Points
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94 Points
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93 Points
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Description
The grapes are all hand-harvested and the wine aged for between 15 and 20 months with the use of 50-60% new oak. There is no fining or filtering.
Only 25% of the bottles produced are exported, mainly to the USA and Japan.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:FishGamePoultry
Description
The grapes are all hand-harvested and the wine aged for between 15 and 20 months with the use of 50-60% new oak. There is no fining or filtering.
Only 25% of the bottles produced are exported, mainly to the USA and Japan.
Only 25% of the bottles produced are exported, mainly to the USA and Japan.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
Domaine Thierry Violot Guillemard