AU
New Zealand
Jamaican coffee liqueur with rich vanilla and a smooth rum base.
A global icon reinvented - coffee meets Caribbean soul.
Essential for espresso martinis - turns a good drink into a great one.
-
Description
Deep, dark brown with a touch of red in the light. The nose is classic café: roasted Arabica beans, vanilla extract, cocoa, and burnt caramel. There’s a gentle sweetness, but coffee leads the way.
The palate follows suit. Espresso shot richness balanced by creamy sweetness and a touch of dark chocolate. The coffee is bold but smooth, with a hint of spice and brown sugar in the background. There’s enough alcohol here to give it structure, but the texture stays soft and velvety.
The finish is coffee-forward and lingering, with a touch of bitter cacao at the end.
In summary: A proper coffee liqueur — smooth, punchy, and endlessly mixable. It’s the base of a great espresso martini, but it stands tall on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Deep, dark brown with a touch of red in the light. The nose is classic café: roasted Arabica beans, vanilla extract, cocoa, and burnt caramel. There’s a gentle sweetness, but coffee leads the way.
The palate follows suit. Espresso shot richness balanced by creamy sweetness and a touch of dark chocolate. The coffee is bold but smooth, with a hint of spice and brown sugar in the background. There’s enough alcohol here to give it structure, but the texture stays soft and velvety.
The finish is coffee-forward and lingering, with a touch of bitter cacao at the end.
In summary: A proper coffee liqueur — smooth, punchy, and endlessly mixable. It’s the base of a great espresso martini, but it stands tall on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity