Tiberio Montepulciano d'Abruzzo Archivio 2019
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95 Points
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95 Points
Tiberio Montepulciano d'Abruzzo Archivio 2019
SKU: TMAR201910 UCAU
5-10 Years
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The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo.
95 Points Ian D'Agata "Creamy-smooth and rich on the palate, but also vibrant and precise despite its size, with flavours that echo the aromas"
Intensely aromatic, powerful and elegant with smoky, dark and red cherry fruit with spices, flavors of violets, roses and liquorice. Smooth, vibrant and fresh.
Tiberio Montepulciano d'Abruzzo Archivio 2019
Tasting Notes
The Archivio is a “single vineyard” Montepulciano d’Abruzzo coming from a specific 1.2 hectare portion of our historical 2.5 hectare vineyard, planted to 65 years old Montepulciano vines. It is from this vineyard that over the years we identified, selected and then propagated our massal selections of Montepulciano vines with which we have planted all our Montepulciano vineyards.
A wine that is at once fresh and elegant but also quite powerful, with darker colour, aromas and flavours, and greater density than our other Montepulcianos, a profile that is fully expressive of the wine’s specific terroir. For these reasons, and unlike all our other wines, the Montepulciano d’Abruzzo Archivio is partly aged in oak (barriques, 30% new). The use of the barriques is not out of a desire to make an oak-aged wine, but rather a consequence of the wine’s specific characteristics and need for a greater amount of oxygenation.
A wine that is at once fresh and elegant but also quite powerful, with darker colour, aromas and flavours, and greater density than our other Montepulcianos, a profile that is fully expressive of the wine’s specific terroir. For these reasons, and unlike all our other wines, the Montepulciano d’Abruzzo Archivio is partly aged in oak (barriques, 30% new). The use of the barriques is not out of a desire to make an oak-aged wine, but rather a consequence of the wine’s specific characteristics and need for a greater amount of oxygenation.
Critic Scores