AU
New Zealand
Ben and Andrea Tidswell have retired from wine making after an illustrious career over 25 years
These wines are rare and exceptional value for money
Sourced from a premium private cellar
ONLY 1 LEFT IN-STOCK!
Tax included.
Shipping calculated at checkout.
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Description
The Tidswell family (now in the shape of Andrea and Ben Tidswell) has two large vineyards in the Limestone Coast zone near Bool Lagoon; the lion's share is planted to cabernet sauvignon and shiraz, with smaller plantings of merlot, sauvignon blanc, petit verdot, vermentino and pinot gris. Tidswell is a fully certified member of WFA's environmental sustainability program. Wines are released under the Jennifer, Heathfield Ridge and The Publicans labels. Exports to Singapore, Japan and China. - James Halliday
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
The Tidswell family (now in the shape of Andrea and Ben Tidswell) has two large vineyards in the Limestone Coast zone near Bool Lagoon; the lion's share is planted to cabernet sauvignon and shiraz, with smaller plantings of merlot, sauvignon blanc, petit verdot, vermentino and pinot gris. Tidswell is a fully certified member of WFA's environmental sustainability program. Wines are released under the Jennifer, Heathfield Ridge and The Publicans labels. Exports to Singapore, Japan and China. - James Halliday
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat