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94 Points
2018 received Campbell Mattinson: 94/100 "It’s a seamless release and a powerful one."
Aromas of blackberry, plum, a little nougat and coconut, chocolate.
Try it with wood fired cherry tomato and buffalo mozzarella pizza.
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Description
One of Australia's most talented and awarded winemakers, Tim Smith is focused on making benchmark examples of the Barossa's time proven varietals; Shiraz, Mataro and Grenache.
Anything up to 12 vineyards go into this wine: it’s typically a blend of ~50:50 Barossa and Eden Valleys. The Barossa Valley provides the engine room for the palate, the Eden Valley components provide the lifted aromatics. Mostly French oak, and mostly 500 litre ‘puncheons’ to slow down the oak uptake and preserve aromatics.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
One of Australia's most talented and awarded winemakers, Tim Smith is focused on making benchmark examples of the Barossa's time proven varietals; Shiraz, Mataro and Grenache.
Anything up to 12 vineyards go into this wine: it’s typically a blend of ~50:50 Barossa and Eden Valleys. The Barossa Valley provides the engine room for the palate, the Eden Valley components provide the lifted aromatics. Mostly French oak, and mostly 500 litre ‘puncheons’ to slow down the oak uptake and preserve aromatics.
Anything up to 12 vineyards go into this wine: it’s typically a blend of ~50:50 Barossa and Eden Valleys. The Barossa Valley provides the engine room for the palate, the Eden Valley components provide the lifted aromatics. Mostly French oak, and mostly 500 litre ‘puncheons’ to slow down the oak uptake and preserve aromatics.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Tim Smith Wines