ads-linkedin Tolpuddle Vineyard Pinot Noir 2025 – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.

Tolpuddle Vineyard Pinot Noir 2025

  • Halliday's Wine Companion
    96 Points
  • Wine Pilot
    96 Points
  • Campbell Mattinson
    95 Points
Tolpuddle Vineyard Pinot Noir 2025
  • Halliday's Wine Companion
    96 Points
  • Wine Pilot
    96 Points
  • Campbell Mattinson
    95 Points
Tolpuddle Vineyard Pinot Noir 2025
Write a Review

Tolpuddle Vineyard Pinot Noir 2025

SKU: TPPN202512 UCAU
5-10 Years
Regular price $117.99 / bottle
Unit price
per 
Out Of Stock Get notified when it's available again
Tax included. Shipping calculated at checkout.

"If ever a winery was born with blue blood in its veins, Tolpuddle would have to be it." 5 Star Winery Rating - James Halliday

Limited Availability - highly collectible

Harmonious and aromatic with bright fruit flavours of strawberry, blueberry and subtle oaky spice, a stand-out pinot with pure texture, flavour, intensity and complexity; all balanced with impeccable artistry.

Write a Review

Tolpuddle Vineyard Pinot Noir 2025

  • Sold Out

Tasting Notes

Tolpuddle Vineyard was established in 1988 and it took its name from the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union. The leader of the Martyrs, George Loveless, served some of his sentence working on a property near Richmond, part of which is now Tolpuddle Vineyard.

This wine is true to the Tolpuddle Vineyard style. It has very intense red and dark berry fruit, as well as some wild fennel and rhubarb notes on the nose. On the palate, there is a lot of concentrated fruit, balanced by fresh acidity and some fine tannins. Cherry and raspberry notes through to darker blueberry and boysenberry give complexity to a palate that flows seamlessly, and some Chinese five spice characters give a hint of more savoury notes to come with time.

Critic Scores

96+ pts
This is a wonderfully expressive pinot noir from one of Tasmania's finest sites. 50% whole bunches in '25, and those filigreed amaro and dried spice elements are woven beautifully into the wine. The fruit base is pure dark cherry, damson plum and wild strawberry fruits, with souk-like spice, dried meats, Chinese barbecue shop, shiitake broth, dried citrus rind, meadow flowers and layers of spice and rocky nuance. It's an immediately attractive wine, with blossoming flavours kept in check by fine, sinewy tannins, taut, mineral-laden acidity and a long draw of flavour on the finish, the wine sailing gracefully and true throughout.

The Coal River Valley had a kind 2025: solid winter rain against the long-term average, flowering through warmish conditions that let fruit set cleanly, and rain arriving exactly when it was needed. Summer stayed mild, running cooler overall than 2024, and both yield and quality followed suit. This cuvée has earned its place as one of the wines that put Tasmanian Pinot on the map – a site expression prized for its power and structure as much as its purity. There's gorgeous presence to the perfume from the outset, and it's a stunning mix of pure and perfectly ripe raspberry and mashed strawberry bringing a decidedly red-fruited aesthetic, along with lashings of countervailing woody spice in ground nutmeg and clove. Dried violets, subtle rhubarb and allusions of earthy beetroot sit in the finer detail, culminating in brilliant complexity. There's volume to the texture and power to the fruit on the palate, with a firm and welcome wrap of chalky tannins constricting the mouth and drawing length. There's a velveteen feel to this wine – it has good depth of fruit while still flowing through the palate, and the chalky tannins and surging acidity provide excellent frame and carry. There's also a real sense of cohesion and harmony at such a young age. A very strong release.

The ascension of Tolpuddle Pinot Noir continues at speed. This is another superb release; it’s structured, it’s balanced, it’s lengthy and yet – once it has all the credentials of quality covered – it’s also generous, and indeed delicious. This is a Pinot Noir that you want to both stand and admire, and sink into. Plush cherry-plum flavours meet sweet spice, roasted nuts, undergrowth and red roses. You can’t help but be impressed; for flavour, feel and length, this wine has all the angles covered.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Tolpuddle Vineyard, planted in 1988 in Tasmania's Coal River Valley and named for the Tolpuddle Martyrs transported to the island, has been owned since 2011 by Martin Shaw and Michael Hill Smith MW of Shaw + Smith. The estate's mature Pinot Noir grows on east-facing slopes of sandy loam over mudstone in a cool, dry, sunlit mesoclimate near Richmond. The 2024 season allowed full ripening while cool nights preserved acidity, giving concentrated, translucent fruit. Farming remains meticulous and low-yielding, with hand tending and picking timed to tannin and flavour ripeness rather than sugar alone.

Vinification

Hand-picked fruit was largely destemmed, with a reduced whole-bunch component this vintage giving a less stemmy profile than some earlier releases. After a cold soak the must was wild-fermented in open fermenters with gentle plunging, then pressed and settled to barrel for malolactic fermentation. The wine matured around nine to ten months in French oak barriques, a small proportion new, with some noticeable smoky, flinty, reductive winemaking character. Fine, powdery tannins run the length of a concentrated, mineral palate built for cellaring.

About this Wine

Pinot Noir

A thin-skinned red grape known for its light body, red fruit character, and sensitivity to terroir, grown around the world.

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

0