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Torbreck The Steading 2014

  • James Halliday
    93 Points
Torbreck The Steading 2014
  • James Halliday
    93 Points
Torbreck The Steading 2014
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Torbreck The Steading 2014

SKU: TTST201410 UCAU
15 Plus Years
Regular price $59.99 / bottle
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The Steading is one of Torbreck’s defining wines, inspired by the traditional Rhône blend and shaped by the Barossa’s old-vine heritage. It reflects Torbreck’s early mission to celebrate the character and history of Barossa Valley vineyards.

Rich and savoury, with blackberry, plum, spice and earthy complexity, balanced by supple tannins. A wonderfully versatile red for slow-cooked lamb, roast beef, barbecue or a relaxed dinner with friends.

Sourced from a premium private cellar

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Torbreck The Steading 2014

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Tasting Notes

Torbreck The Steading 2014 is one of the Barossa Valley producer’s defining wines, inspired by the traditional Rhône blend and shaped by the character of old-vine vineyards. It reflects Torbreck’s early mission to celebrate the history, heritage and distinctive expression of Barossa wine.

Rich and savoury, this premium Australian red wine reveals generous layers of blackberry, ripe plum, warming spice and earthy complexity. Supple tannins provide balance and structure, while the wine’s vibrant fruit and savoury depth lead to a beautifully harmonious finish.

A versatile Barossa Valley blend with excellent dinner-table appeal, The Steading 2014 pairs naturally with slow-cooked lamb, roast beef, barbecue dishes and relaxed shared meals. Its layered character and refined structure make it a compelling addition to any fine wine collection.

Sourced from a premium private cellar.

Critic Scores

Relatively light colour; a light to medium-bodied mix of fresh, juicy red berry fruit and fine tannins; needed a touch more bulk. Grenache/Shiraz/Mataro. Quality cork.

About this Wine

Grenache Blend

A red or rose blend built around Grenache, often combined with Syrah and Mourvedre.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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