Tulchan Gin is a small-batch London Dry-style gin made using botanicals sourced from the Tulchan Estate and the surrounding Speyside landscape. The botanical basket includes sloeberries, blackberry leaves, elderflower, and white asparagus — estate and regionally sourced botanicals that reflect the Speyside terroir — alongside traditional gin botanicals including juniper berries and angelica root. Production follows the London Dry method in which all botanical flavour is derived from distillation rather than post-distillation addition. Bottled at 45% ABV in a 700mL format, which gives the botanical character greater intensity and persistence than lower-strength expressions.

Tulchan Gin is produced at the House of Tulchan, a private sporting and fishing estate of 22,000 acres in the heart of Speyside, north-east Scotland — positioned in the same landscape that surrounds many of Scotland's most celebrated whisky distilleries. Tulchan Estate has a long history as a private estate, and the gin represents a contemporary product rooted in the biodiversity of its Speyside setting. The botanical selection draws directly on the estate's own landscape, with ingredients including sloeberries and elderflower sourced from the 22,000-acre estate, alongside other Scottish botanicals and classic gin ingredients. The gin is produced in small batches to reflect the boutique, estate-centred character of the brand.