Crafted by well known Tumblong Hills predominately known for premium Syrah/Shiraz and Cabernet Sauvignon with many Italian styles, such as Nebbiolo, Sangiovese and Barbera, also performing extremely well.
Rich magenta hue, bursting with ripe red fruit aromas, plum, cherry, and raspberry flavours shine, complemented by French oak for depth and length.
Sourced from a premium private cellar
ONLY 6 LEFT IN-STOCK!
Tax included.
Shipping calculated at checkout.
-
Description
Located 160 kilometres southwest of Canberra, along the foothills of New South Wales’ picturesque Snowy Mountains, Gundagai is the historical crossing point of the Murrumbidgee River – and it is as rich with red volcanic soils as it is with Australian folklore. While most of today’s vineyards in the region were planted throughout the 1990s, vineyards thrived in the area as far back as 1877 and bush poetry and ballads carved a place for Gundagai in Australian hearts as early as the 1900s. A deep purple coloured wine with pungent aromas of plum, blackberry, violet and spearmint. The exceptional and complex flavours have an elegant expression with outstanding varietal poise.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
Located 160 kilometres southwest of Canberra, along the foothills of New South Wales’ picturesque Snowy Mountains, Gundagai is the historical crossing point of the Murrumbidgee River – and it is as rich with red volcanic soils as it is with Australian folklore. While most of today’s vineyards in the region were planted throughout the 1990s, vineyards thrived in the area as far back as 1877 and bush poetry and ballads carved a place for Gundagai in Australian hearts as early as the 1900s.
A deep purple coloured wine with pungent aromas of plum, blackberry, violet and spearmint. The exceptional and complex flavours have an elegant expression with outstanding varietal poise.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat