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Two Hands Wanderlust Cabernet Sauvignon 2016
Two Hands Wanderlust Cabernet Sauvignon 2016

Two Hands Wanderlust Cabernet Sauvignon 2016

SKU: THWC201612 UCAU
Regular price $70.00
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Two Hands are a well loved producer

Award winning Coonawarra Cabernet

Vegan friendly Organically grown No residual sugar Low sulphites

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    • Description

      Critics Review: Award winning Coonawarra Cabernet Our Wanderlust, Coonawarra Cabernet Sauvignon 2015 vintage was awarded: • Equal Top In Category, Winestate Magazine 2018 “Intense sweet cassis fruit nose and lovely blackcurrant juiciness on the warming palate with its fine tannins and as one judge described – ‘salivating acidity’.� • Gold – 13th G100 International Wine and Spirits Awards 2019 • Silver – Huon Hooke 2019

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Critics Review: Award winning Coonawarra Cabernet Our Wanderlust, Coonawarra Cabernet Sauvignon 2015 vintage was awarded: • Equal Top In Category, Winestate Magazine 2018 “Intense sweet cassis fruit nose and lovely blackcurrant juiciness on the warming palate with its fine tannins and as one judge described – ‘salivating acidity’.� • Gold – 13th G100 International Wine and Spirits Awards 2019 • Silver – Huon Hooke 2019

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Two Hands Wines

    The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

    The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

    Two Hands’ first vintage was in 2000, after a modest $30k investment and starting with just 17 tonnes of fruit. The journey had started.

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