Two Hands Wines Adrestia Semillon Sauvignon Blanc 2012

SKU: THAS201212 UCAU

$70.00

Unit price: per

Half wild, half inoculated ferment

lemongrass, cedar wood and honeysuckle

mouth-watering minerality with the oak providing a light textural

Product Details

Red

2012

SSB / SBS Blend

Two Hands Wines

Adelaide Hills, South Australia, Australia

3-5 Years

Diam

12.5%

750ml (Bottle)

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Description
Light straw colour with a golden tint. Notes of flint, lemon verbena, wax, white flower and green melon. Lovely clarity and zing through the palate. Lemongrass with hints of mint and green melon. Light notes of dough and toast emerge through the waxy mid-palate. Acidity provides laser-like focus. Finish has mouth-watering minerality with the oak providing a light textural component to offset the acidity.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Blackberry, Blueberry, Pepper

Palate:

Blackberry, Fruit Cake, Tobacco

Food Pairings:

Pork

Red Meat

Tasting Notes

Description

Light straw colour with a golden tint. Notes of flint, lemon verbena, wax, white flower and green melon. Lovely clarity and zing through the palate. Lemongrass with hints of mint and green melon. Light notes of dough and toast emerge through the waxy mid-palate. Acidity provides laser-like focus. Finish has mouth-watering minerality with the oak providing a light textural component to offset the acidity.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Blackberry, Blueberry, Pepper

Palate:

Blackberry, Fruit Cake, Tobacco

Food Pairings:

Pork

Red Meat

Two Hands Wines

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

Two Hands’ first vintage was in 2000, after a modest $30k investment and starting with just 17 tonnes of fruit. The journey had started.

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