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Two Paddocks Pinot Noir 2025

Two Paddocks Pinot Noir 2025
Two Paddocks Pinot Noir 2025
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Two Paddocks Pinot Noir 2025

SKU: TPPN202510 UCAU
Organic
Ready, but will Keep
Regular price $58.99 / bottle
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Founded by the late Sam Neill, Two Paddocks grew from a personal passion project into one of Central Otago's most respected Pinot Noir producers.

The 2025 vintage carries forward his legacy, with the experienced winemaking team remaining true to the vision and philosophy he spent more than three decades building

A blend of fruit from four organically managed estate vineyards across Central Otago, Two Paddocks Pinot Noir showcases the diversity of the region, combining purity, complexity and finesse into a seamless expression.

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Two Paddocks Pinot Noir 2025

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Tasting Notes

Two Paddocks Pinot Noir 2025 is a distinguished expression of Central Otago’s celebrated terroir, expertly crafted to highlight the region’s hallmark elegance and complexity. Founded by the late Sam Neill, Two Paddocks began as a personal passion project and has flourished into one of Central Otago’s most respected producers of premium Pinot Noir. The 2025 vintage honors Neill’s enduring legacy through the dedication of a seasoned winemaking team committed to preserving the authenticity and quality that have defined the label for over thirty years.

This exceptional Pinot Noir presents a masterful blend of fruit from four organically managed estate vineyards across Central Otago. These diverse vineyard sites contribute distinct characteristics, allowing the wine to capture a full spectrum of the region’s unique qualities. The result is a seamless expression combining purity, intricate layers, and refined finesse. The 2025 vintage reveals vibrant aromas of red berries and cherries, enriched by nuanced spice notes and subtle earthy undertones. On the palate, silky tannins and fresh, balanced acidity create a harmonious structure and a lingering finish.

Central Otago is renowned for its cool climate and distinctive geology, factors that create ideal conditions for producing world-class Pinot Noir. The 2025 growing season was marked by moderate temperatures with slow, steady ripening. This climate allowed for enhanced flavor concentration and optimal structural balance, contributing to the wine’s depth and elegance.

Two Paddocks Pinot Noir 2025 stands as a testament to sustainable viticulture and meticulous craftsmanship. It reflects both the natural beauty of its region and the passion behind its production. This refined Pinot Noir pairs beautifully with a diverse range of dishes, including roasted meats and earthy mushroom-based cuisine, offering a versatile and memorable tasting experience.

  • Founded by the late Sam Neill, Two Paddocks evolved from a personal passion into one of Central Otago’s premier Pinot Noir producers.
  • The 2025 vintage continues this legacy with a winemaking team dedicated to maintaining the vision and philosophy established over three decades.
  • A blend from four organically managed estate vineyards, capturing the diverse terroir of Central Otago with purity, complexity, and finesse.

About this Wine

Central Otago

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from.

Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental ’ wine growing region.

Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.

Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewurztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.

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