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  • James Suckling
    94 Points
Tyrrell's Estate Grown Shiraz 2021
Tyrrell's Estate Grown Shiraz 2021

Tyrrell's Estate Grown Shiraz 2021

SKU: TYES202112 UCAU
Regular price $40.00
Unit price
per 

A Shiraz blend from Tyrrell's Short Flat, Weinkeller, and NVC Vineyards.

These three blocks produce a modern style of Shiraz that has both richness and approachability.

Classic Hunter Valley fruit and acid profile, giving the wine a wonderful freshness.

Estimated dispatch from Warehouse: Friday, October 25, 2024
Tax included. Shipping calculated at checkout.
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    • Description

      The 2021 Estate Grown Shiraz is a blend from Tyrrell's Short Flat, Weinkeller, and NVC Vineyards. These dry grown blocks were planted in 1968, 1970 and 1996. These three blocks produce a modern style of Shiraz that has both richness and approachability and pays homage to the classic Hunter River Burgundies (HRB) of the mid-twentieth century.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The 2021 Estate Grown Shiraz is a blend from Tyrrell's Short Flat, Weinkeller, and NVC Vineyards. These dry grown blocks were planted in 1968, 1970 and 1996. These three blocks produce a modern style of Shiraz that has both richness and approachability and pays homage to the classic Hunter River Burgundies (HRB) of the mid-twentieth century.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Tyrrells

    One of Australia's oldest family-owned wineries, Tyrrell's is an icon in the nation's wine industry. With vineyards from its home in the Hunter Valley, to South Australia and Victoria, the family has sourced premium parcels of fruit with which to continue their heritage of fine wine. The Tyrrell's name has been synonymous with the wine industry since its inception in 1858 by English immigrant Edward Tyrrell.

    Today, the winery is managed by Bruce Tyrrell, a 4th generation family member and the head winemaker. In 1989, Bruce completed his first vintage of Semillon and named it 'Vat 1'. Upon its release to the market as an aged Semillon seven years later, it swept the awards shows and is now considered the benchmark of that wine style. As a family endeavour, Bruce and his wife Pauline's children are also involved; Jane is a sales representative of the brand, while her brother Chris as assistant winemaker, helps his father make the wines that have captured the global wine industry's attention.

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