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Vasse Felix Shiraz 1998

  • Wine Enthusiast
    91 Points
Vasse Felix Shiraz 1998
  • Wine Enthusiast
    91 Points
Vasse Felix Shiraz 1998
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Vasse Felix Shiraz 1998

SKU: VFSZ199810 UCAU
15 Plus Years
Regular price $39.99 / bottle
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1 bottle
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Founded in 1967 by Dr Tom Cullity, Vasse Felix was Margaret River’s first commercial vineyard. Its Shiraz reflects the pioneering spirit of the region and the estate’s long commitment to producing expressive, site-driven Western Australian wines.

Vibrant plum, blackberry and dark-chocolate flavours combine with peppery spice and fine tannins. Smooth, generous and versatile, it’s a great match for steak, lamb, burgers or a classic barbecue.

Sourced from a premium private cellar

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Vasse Felix Shiraz 1998

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Tasting Notes

Vasse Felix Shiraz 1998 reflects the pioneering spirit of Margaret River’s first commercial vineyard. Founded in 1967 by Dr Tom Cullity, Vasse Felix has played a defining role in Western Australian wine, producing expressive, site-driven wines with a distinctive sense of place.

This refined Margaret River Shiraz combines vibrant plum and blackberry flavours with rich dark chocolate, peppery spice and fine, polished tannins. Smooth, generous and versatile, the 1998 vintage offers an elegant balance of ripe fruit and savoury complexity, making it a compelling addition to a premium wine collection.

Sourced from a premium private cellar, this classic Western Australian red is well suited to hearty dishes including grilled steak, roast lamb, gourmet burgers and a traditional Australian barbecue.

Critic Scores

From a section of Western Oz; wonderful and lively brambly aromas conjure memories of a berry patch in summer. Chocolate and clove nuances add complexity. Solid to the core, with all sorts of red-berry fruit. The cranberry and tart cherry mix nicely with the fine oak shadings.

About this Wine

Shiraz

Bold and full-bodied, Shiraz delivers rich dark fruit flavours of blackberry, plum, and black cherry, layered with black pepper, clove, and subtle smoke. Firm tannins and a velvety texture give it real structure, often rounded out by notes of chocolate and vanilla from oak ageing. A versatile pairing partner for grilled meats and hearty dishes, it's one of Australia's most planted red varieties

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