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Vietti Lazzarito Barolo 2009

  • Monica Larner
    95 Points
  • James Suckling
    94 Points
  • Antonio Galloni
    93 Points
  • Bruce Sanderson
    93 Points
  • Stephen Tanzer
    92 Points
Vietti Lazzarito Barolo 2009
  • Monica Larner
    95 Points
  • James Suckling
    94 Points
  • Antonio Galloni
    93 Points
  • Bruce Sanderson
    93 Points
  • Stephen Tanzer
    92 Points
Vietti Lazzarito Barolo 2009
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Vietti Lazzarito Barolo 2009

SKU: VILB200910 UCAU
Sustainable
15 Plus Years
Regular price $324.99
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Estate since 1919; expanded Lazzarito holdings strengthen selection.

95+ Points, Monica Larner!

Sourced from a premium private cellar

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Vietti Lazzarito Barolo 2009

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Tasting Notes

Vietti Lazzarito Barolo 2009 is a distinguished expression of classic Barolo craftsmanship from an estate with a rich heritage dating back to 1919. This exceptional wine is sourced from a premium private cellar, ensuring exclusivity and superior quality in every bottle.

The 2009 vintage is celebrated for its ideal growing conditions in Italy’s renowned Barolo region, yielding grapes with remarkable balance and concentration. The Lazzarito vineyard, recently expanded within the Vietti estate, adds depth and complexity to this selection, reflecting the terroir’s unique character with finesse and elegance.

Boasting a 95+ point rating from acclaimed critic Monica Larner, this Barolo showcases intense aromas of ripe red cherries, violet, and subtle spice notes that unfold gracefully on the palate. Its structured tannins and lingering finish make it a perfect example of the Nebbiolo variety’s greatness.

Known for its aging potential, the Vietti Lazzarito 2009 offers both immediate enjoyment and the promise of further development over time. This wine stands as a testament to Vietti’s commitment to preserving tradition while embracing innovation, making it an essential addition for discerning collectors and wine connoisseurs seeking authentic Piedmontese excellence.

Experience the harmonious balance of power and elegance inherent in this barolo, a true jewel from one of the world’s most prestigious wine regions.

Critic Scores

Luca recently purchased more land in the Lazzarito cru. The 2009 Barolo Lazzarito delivers subdued notes of red rose and violet that build in intensity as the wine takes on more air in the glass. Black fruit, plum, cassis, leather, tar and licorice soon follow suit. This wine is an absolute, drop-dead stunner. Its tannic crispness makes it feel lively and buoyant in the mouth. The wine shows heft and importance that become firmly etched in the mouth. Each time I went back to the glass, the wine told a new story. Anticipated maturity: 2016-2035. If forced to inhabit a desert island that only served the wines of a single producer, I would want Luca Currado to be that supplier. He excels at everything he does from his castle perch at the heart of Castiglione Falletto. Despite the difficult 2009 season, his wines remain extraordinary. In fact, they are among the best I tasted from the vintage. 95+

A beautiful core of blueberry and strawberry fruit in this wine -- structured yet very fine. It's full-bodied, with polished and fine tannins and a long, long finish. Lots of subtle mineral and milk chocolate character here. Difficult to decide whether I prefer this, or the 2008. Try in 2015.

The 2009 Barolo Lazzarito is another layered, expressive Barolo. The hallmarks of this site in Serralunga emerge only gradually over time. My sense is that the 2009 still has a lot to say. Tar, smoke, licorice, plums, soy and incense are some of the nuances that flesh out on the rich, resonant finish.

Effusive aromas of bilberry, cherry and raspberry pick up soy and eucalyptus flavors as this dense, sturdy red unfolds on the palate. Tight and structured, leaving a mouthwatering impression of sweet fruit on the finish.

Good bright, dark red. Smoky raspberry, menthol and mint on the rather exuberant nose, accented by black pepper. Densely packed, plump and glyceral, with strong acidity giving shape to the flavors of strawberry, minerals, herbs and brown spices. Really spreads out on the back end.

About this Wine

Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.

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