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Vietti Lazzarito Barolo 2011

  • Monica Larner
    96 Points
  • Antonio Galloni
    95 Points
  • James Suckling
    92 Points
  • Bruce Sanderson
    92 Points
Vietti Lazzarito Barolo 2011
  • Monica Larner
    96 Points
  • Antonio Galloni
    95 Points
  • James Suckling
    92 Points
  • Bruce Sanderson
    92 Points
Vietti Lazzarito Barolo 2011
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Vietti Lazzarito Barolo 2011

SKU: VILB201110 UCAU
Sustainable
15 Plus Years
Regular price $324.99 / bottle
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1 bottle
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Founded 1919; Serralunga nights lend balance in a warm harvest.

96 Points, Monica Larner!

Sourced from a premium private cellar

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Vietti Lazzarito Barolo 2011

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Tasting Notes

Vietti Lazzarito Barolo 2011 stands as a remarkable expression of the prestigious Barolo appellation, crafted by the venerable Vietti estate, founded in 1919. This exquisite vintage is sourced from a premium private cellar, ensuring exceptional quality and authenticity in every bottle.

The 2011 growing season in Serralunga d'Alba delivered ideal conditions for crafting balanced and complex Nebbiolo wines. Warm harvest nights contributed to the distinctive harmony and elegance found in this Barolo, highlighting the unique terroir of the region. Vietti’s meticulous attention to detail and traditional techniques are evident in the wine’s refined profile.

Renowned critic Monica Larner awarded this wine an impressive 96 points, underscoring its exceptional structure, vibrant acidity, and layered flavors. Expect intense aromas of dark cherries, rose petals, and hints of truffle woven with subtle spice and earthiness, characteristic of a classic Barolo with aging potential.

Vietti Lazzarito Barolo 2011 delivers a full-bodied palate with velvety tannins and a lingering finish. It pairs superbly with rich Italian cuisine, such as braised meats, mushroom risottos, and aged cheeses, making it a prized addition to any collector’s cellar or connoisseur’s table.

Experience the heritage and craftsmanship of one of Piemonte’s most esteemed producers through this exquisite vintage that beautifully captures the essence of Barolo’s noble Nebbiolo grape.

Critic Scores

The 2011 Barolo Lazzarito is a landmark wine and one of the best expressions made region-wide in this challenging vintage. The bouquet is gorgeous thanks to the never-ending aromas of dark fruit, licorice and balsam herb that peel off the top. The Lazzarito vineyard in Serralunga d'Alba is characterized by thick soils and deep shifts between daytime and nighttime temperatures. These are important factors that lead to quality fruit despite the summer heat.

The 2011 Barolo Lazzarito is fabulous in this vintage. Rich, ample and structured, the 2011 is both opulent and savory in style. Iron, plums, dark red cherries, smoke, licorice and tobacco meld together in a remarkably harmonious young Serralunga Barolo. This is the first year the Vietti Lazzarito includes a second recently acquired parcel, which may be one of the factors that influences quality, but at the same time, the Lazzarito has been the most improved Barolo in the range. All the elements come together in the 2011, a wine that has it all. This is a great showing from the Lazzarito. Best of all, readers won't have to wait forever to enjoy this beautiful, pedigreed Barolo.

Lots of gorgeous fruit here with dried berry and walnut plus hints of hazelnuts. Full body, integrated tannins and a clean, fresh finish. Very youthful and direct. Give it two or three years of bottle age.

Dense and wiry, the cherry, strawberry, earth and spice flavors are embedded in the chewy tannins. Initially on the austere side, this gains elegance with aeration. Should be tempered by food or time in the cellar. Fine length.

About this Wine

Nebbiolo

The noble red grape of Piedmont, Italy, behind Barolo and Barbaresco, known for its high tannin, acidity, and ageing potential.

Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.

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