AU
New Zealand
Vinea Marson’s wines are made in a state-of-the-art winemaking facility overlooking the estate vineyards
With more than 40 years’ spent working in the Yarra Valley & Heathcote, Mario Marson is one of Australia’s most experienced winemakers & viticulturists.
Sourced from a premium private cellar
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Description
Mario and Madeleine continue to be amazed by the longevity of the Grazia. The 2016 vintage is no exception. With a touch of primary fruit giving way to savoury complexity, there is a freshness and elegance in this vintage that is most enticing. On the nose white blossom is accompanied by savoury notes of almond and struck match, followed by a layered palate of citrus, creamy richness and of course the lively and persistent acidity that characterises the Alpine Valleys fruit and northern Italian varieties more broadly.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Description
Mario and Madeleine continue to be amazed by the longevity of the Grazia. The 2016 vintage is no exception. With a touch of primary fruit giving way to savoury complexity, there is a freshness and elegance in this vintage that is most enticing. On the nose white blossom is accompanied by savoury notes of almond and struck match, followed by a layered palate of citrus, creamy richness and of course the lively and persistent acidity that characterises the Alpine Valleys fruit and northern Italian varieties more broadly.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish