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Vinos Baettig Vino de Vinedo Los Parientes Chardonnay 2023

  • James Suckling
    95 Points
  • Vinous
    94 Points
Vinos Baettig Vino de Vinedo Los Parientes Chardonnay 2023
  • James Suckling
    95 Points
  • Vinous
    94 Points
Vinos Baettig Vino de Vinedo Los Parientes Chardonnay 2023
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Vinos Baettig Vino de Vinedo Los Parientes Chardonnay 2023

SKU: VBCH202310 UCAU
10-15 Years
Regular price $89.99 / bottle
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1 bottle
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From Francesco Baettig, 2019 Chilean "Winemaker of the Year"

“Vinos Baettig are taking Chilean Chardonnay and Pinot Noir to another level” Peter Richards MW

The nose is austere, pure and elegant with citrus aromas of orange blossom, lime and lemon peel, with faint notes of linden, verbena, pear and dried fruits such as almonds and walnuts.

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Vinos Baettig Vino de Vinedo Los Parientes Chardonnay 2023

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Tasting Notes

Baettig is the family project of winemaker Francisco "Pancho" Baettig (Errázuriz) and Carlos de Carlos in Traiguén, some 600 kilometers south of Chile. They planted 15.4 hectares of Chardonnay and Pinot Noir on volcanic soils in 2013 and the first wines are hitting the Ontario market for the first time now.

These wines come from from a combination of parcels at Viñedo Los Suizos that deliver lively and juicy wines with tremendous fruit intensity. Los Parientes (the relatives) refers to the closeness of the different components within the same vineyard.

This Vino de Viñedo "Los Parientes" was made with Chardonnay grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in the southern Chilean region of La Araucanía. The ancient volcanic soils of this area are composed of pyroclastic volcanic breccia of andesite lava, with clay to loam texture. The abundant rainfall throughout the year allows Baettig to practice a dry-farming viticulture.

The grapes were harvested during the first two weeks of April, and pressed with whole cluster. The juice fermented in barrels with native yeasts, and was aged for 10 months in French oak barrels—10% in new 400L casks.

The nose is austere, pure and elegant with citrus aromas of orange blossom, lime and lemon peel, with faint notes of linden, verbena, pear and dried fruits such as almonds and walnuts. In the mouth, its mineral notes and tension stand out. It is a linear wine with vibrant acidity and a dry, long and mineral finish.

Critic Scores

A warmer vintage gives the wine a little more substance but arguably less tension, acidity and minerality than 2022. Still, this is an incisive chardonnay, showing seashell, lemon zest and iodine character. Just a touch of pie crust. Medium- to full-bodied on the palate with fresh acidity and a mineral-driven finish. 26,000 bottles made. Delicious now but can hold.

Aged for eight months in French oak barrels, this yellow-hued wine reveals aromas of green apple, subtly complemented by pineapple and ginger notes with a soft touch of acacia. Dry, creamy and taut on the palate, it offers an oily yet refreshing mouthfeel that lingers with a vibrant acidic edge. A deliciously nuanced and faintly textured Chardonnay, the 2023 closes with an enticing cedar finish. Drinking window: 2024 - 2032.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

The Vino de Vinedo Los Parientes series showcases single-vineyard Chardonnay from Malleco in Chile's Southern Regions. Malleco has emerged as a cool-climate source for refined white wines, with afternoon fog and maritime influence tempering summer heat. Los Parientes vineyard sits on well-drained clay-loam soils with good water retention, permitting slower ripening that preserves acidity and complexity. The fruit matures over an extended season, typically harvested in late March to capture full flavour while maintaining pH balance. The 2023 vintage provided even warmth and adequate moisture, yielding premium fruit quality.

Vinification

Bunches were pressed whole or lightly crushed, with juice settling for 24 hours to clarify. Cool fermentation in stainless steel at temperature-controlled levels preserved aromatic volatiles and white-wine precision. Fermentation took three to four weeks with nutrient management for clean, complete yeast activity. After completion of alcoholic fermentation, the wine underwent partial malolactic fermentation in barrel, adding subtle roundness without dominating acidity. Eight months in neutral French oak permitted gentle oxidative development and microbial complexity before bottling.

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