Whistling Eagle Eagles Blood Shiraz 2007
Whistling Eagle Eagles Blood Shiraz 2007
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Grown on ancient Cambrian soils in Heathcote and crafted by winemaker Ian Rathjen, this flagship Shiraz displays spectacular colour, depth, and balance. It’s made with minimal intervention, fermented traditionally, and matured for 18 months in French oak barrels (30% new), capturing the essence of i
This full-bodied Shiraz pours deep purple-black and offers plush aromatics of ripe blackberry, dark plum, liquorice, and black cherry, intertwined with vanillin cedar, fennel, and peppered earth. The palate is rich and textured, featuring opulent dark fruit framed by mocha, spice, and velvety tannin
Sourced from a premium private cellar
Whistling Eagle Eagles Blood Shiraz 2007
Tasting Notes
Whistling Eagle Eagles Blood Shiraz 2007 is a distinguished example of premium Australian winemaking, crafted with meticulous care on the ancient Cambrian soils of Heathcote. This region is celebrated for its unique terroir, which imparts exceptional minerality and depth to full-bodied red wines. Under the expert guidance of winemaker Ian Rathjen, this Shiraz exemplifies balance, depth, and complexity, reflecting both traditional viticulture and minimal intervention techniques.
Fermented using time-honored methods, the 2007 vintage was matured for 18 months in French oak barrels, with 30% new oak adding nuanced layers of richness and subtle complexity. This careful maturation process enhances the wine’s structure while maintaining its vibrant fruit character and earthy elegance, capturing the essence of Heathcote’s distinctive climate and soil composition.
In the glass, this Shiraz reveals a deep purple-black hue and offers a captivating aromatic profile of ripe blackberry, dark plum, and black cherry. These fruit notes are intricately woven with hints of liquorice, vanillin cedar, fennel, and peppered earth, creating a plush and inviting bouquet. On the palate, it delivers a rich, textured experience, where opulent dark fruit flavors are harmoniously framed by mocha, warm spice, and velvety tannins that provide a long, refined finish.
This wine originates from a premium private cellar, making it a rare and coveted selection that celebrates the harmony of tradition and innovation in the Heathcote region. Known for producing some of Australia’s most revered Shiraz, Heathcote’s ancient soils provide ideal conditions for vineyards, contributing to wines with distinctive character, vibrant acidity, and exceptional aging potential.
Key highlights:
- Grown on ancient Cambrian soils in Heathcote and crafted by renowned winemaker Ian Rathjen to showcase spectacular colour, depth, and balance.
- Fermented traditionally with minimal intervention and matured for 18 months in French oak barrels, 30% of which are new, for enhanced complexity.
- Full-bodied with a deep purple-black appearance and plush aromas of blackberry, dark plum, liquorice, black cherry, vanillin cedar, fennel, and peppered earth.
- Rich and textured palate featuring opulent dark fruit, mocha, spice, and velvety tannins that linger elegantly
