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Whistling Eagle Eagles Blood Shiraz 2009

Whistling Eagle Eagles Blood Shiraz 2009
Whistling Eagle Eagles Blood Shiraz 2009
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Whistling Eagle Eagles Blood Shiraz 2009

SKU: WEEB200910 UCAU
15 Plus Years
Regular price $59.99 / bottle
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Grown on ancient Cambrian soils in Heathcote and crafted by winemaker Ian Rathjen, this flagship Shiraz displays spectacular colour, depth, and balance. It’s made with minimal intervention, fermented traditionally, and matured for 18 months in French oak barrels (30% new), capturing the essence of i

This full-bodied Shiraz pours deep purple-black and offers plush aromatics of ripe blackberry, dark plum, liquorice, and black cherry, intertwined with vanillin cedar, fennel, and peppered earth. The palate is rich and textured, featuring opulent dark fruit framed by mocha, spice, and velvety tannin

Sourced from a premium private cellar

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Whistling Eagle Eagles Blood Shiraz 2009

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Tasting Notes

Whistling Eagle Eagles Blood Shiraz 2009 is a distinguished example of premium Heathcote Shiraz, crafted by renowned winemaker Ian Rathjen. This exceptional wine showcases the unique character imparted by Heathcote’s ancient Cambrian soils, delivering remarkable depth, balance, and intensity through traditional winemaking techniques.

Fermented naturally with minimal intervention, this flagship Shiraz is matured for 18 months in French oak barrels, 30% of which are new. The careful oak influence enhances the wine’s complexity while preserving the purity of fruit and terroir expression. The 2009 vintage benefits from ideal growing conditions in Heathcote, a region celebrated for its distinctive mineral-rich soils and climate that produces grapes with concentrated flavors and balanced acidity, resulting in wines with exceptional longevity and structure.

This full-bodied Shiraz pours a deep purple-black hue that captivates at first glance. The nose is richly layered with plush aromas of ripe blackberry, luscious dark plum, juicy black cherry, and hints of liquorice. These fruit-forward notes are complemented by elegant vanillin cedar, subtle fennel, and a touch of peppered earth, reflecting the complexity and finesse of the vineyard site.

On the palate, the wine delivers a textured and opulent experience with velvety tannins supporting a core of dark fruit flavors. Layers of mocha and spice add further dimension, culminating in a lingering and sophisticated finish that highlights the wine’s harmonious balance and depth.

Sourced exclusively from a premium private cellar, Whistling Eagle Eagles Blood Shiraz 2009 is a rare and coveted collectible, embodying the finest qualities of Heathcote Shiraz. Its traditional craftsmanship and exceptional terroir capture the essence of this celebrated Australian wine, making it a truly standout offering for enthusiasts and collectors alike.

About this Wine

Shiraz

Bold and full-bodied, Shiraz delivers rich dark fruit flavours of blackberry, plum, and black cherry, layered with black pepper, clove, and subtle smoke. Firm tannins and a velvety texture give it real structure, often rounded out by notes of chocolate and vanilla from oak ageing. A versatile pairing partner for grilled meats and hearty dishes, it's one of Australia's most planted red varieties

Victoria

The wine region of Victoria has the highest number of grape vines than any other state in Australia. It is home to over 600 wineries and well known regions such as Yarra valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for their outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

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