-
Description
William Downie is a rising star of Gippsland, bringing his experience from Burgundy as well as icons like Bass Phillips and De Bortoli.
"A blend of around 70% Mornington Peninsula and 30% King Valley Pinot Noir. The season was mild and the resulting wines have great aromatics, balance and finesse.
The wine shows lots of red and dark berry fruits with blackcurrant, raspberry and cherry as well as some spice and earth. The palate is dense and dark. It is precise and well defined with bright fruit and subtle tannin." - Winemakers Notes
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:FishGamePoultry
Description
"A blend of around 70% Mornington Peninsula and 30% King Valley Pinot Noir. The season was mild and the resulting wines have great aromatics, balance and finesse.
The wine shows lots of red and dark berry fruits with blackcurrant, raspberry and cherry as well as some spice and earth. The palate is dense and dark. It is precise and well defined with bright fruit and subtle tannin." - Winemakers Notes
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy, Herbal, Red Fruits
Cedar, Red Cherry, Strawberry