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Wynns Coonawarra Black Label Cabernet Sauvignon 2023 - United Cellars
Wynns Coonawarra Black Label Cabernet Sauvignon 2023 - United Cellars

Wynns Coonawarra Black Label Cabernet Sauvignon 2023

SKU: WYBL202310 UCAU
Regular price $45.00 $33.99
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Wynns Coonawarra Estate is one of Australia's oldest and most prestigious wineries, located in the renowned Coonawarra wine region of South Australia. It was established in 1891.

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Coonawarra is known for its unique terra rossa soil, which is a key factor contributing to the exceptional quality of wines produced by Wynns.

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One of the top 10 most collected wines in the country

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    • Description

      Wynns Black Label Cabernet is a true icon of Australian wine. First produced in 1954, it has a reputation for ageing gracefully and displaying excellent varietal and regional characteristics.
      The wine is produced from only the top quality 20 to 25 per cent of Cabernet Sauvignon fruit grown in our Terra Rossa vineyards. A wine of style and stature - and a perennial favourite in auction circles - ‘Black Label’ is one of Australia’s most collectable wines and Australia’s benchmark Cabernet Sauvignon. It consistently delivers potential for medium to long-term cellaring.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Wynns Black Label Cabernet is a true icon of Australian wine. First produced in 1954, it has a reputation for ageing gracefully and displaying excellent varietal and regional characteristics.
    The wine is produced from only the top quality 20 to 25 per cent of Cabernet Sauvignon fruit grown in our Terra Rossa vineyards. A wine of style and stature - and a perennial favourite in auction circles - ‘Black Label’ is one of Australia’s most collectable wines and Australia’s benchmark Cabernet Sauvignon. It consistently delivers potential for medium to long-term cellaring.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Wynns

    The original Wynns Estate started out as a sheep farming station, running 160,000 head on a 700 km squared property in the Coonawarra region of South Australia. John Riddoch, founder of the estate, moved to the region in 1861 and in 1897, had over 52 hectares under vine. The rest, as they say, is history, as Riddoch's descendants continued to change the face of Australian winemaking in this tiny isolated region known for its 'Terra Rossa' or 'red earth' soil, yielding intensely coloured and concentrated fruit.

    Today, Wynns is the largest landowner in the region with 950 hectares under vine with a focus on Cabernet Sauvignon and Shiraz. Sue Hodder leads the winemaking team at Wynns. It's not surprising that she is one of Australia's best-known winemakers; she started her career as a viticulturalist before turning her eye toward winemaking. Accompanied by Allan Jenkins - a viticulturist for the past thirty years - the pair were named Gourmet Traveller Wine's Winemaker of the Year in 2010.