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Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2019 - United Cellars
Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2019 - United Cellars

Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2019

SKU: WJRC201910 UCAU
Regular price $134.99
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Wynns Coonawarra Estate, founded in 1891, is South Australia’s benchmark for classic Cabernet Sauvignon from the famed terra rossa soils

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    • Description

      Wynns Coonawarra Estate’s John Riddoch Cabernet Sauvignon draws from some of the oldest vineyards in Coonawarra, planted on the region’s signature terra rossa soil. The estate has been a pillar of the region since 1891, with a steadfast commitment to sustainable viticulture and meticulous vineyard management, ensuring low yields and hand harvesting to preserve fruit quality and expression of place.

      The 2019 vintage was marked by warm, dry conditions, facilitating excellent ripening and concentration of flavours. Post-harvest, fruit was carefully hand-sorted before fermentation with native yeasts and matured predominantly in new French oak barrels, providing structure and complexity without overpowering the fruit. The wine presents classic varietal notes of blackcurrant, dark cherry, and cedar, complemented by nuances of mint, tobacco, and spice. The palate is rich and layered, featuring fine-grained tannins, balanced acidity, and a long, savoury finish. This John Riddoch Cabernet Sauvignon 2019 reflects Wynns’ enduring ability to craft powerful, elegant wines that speak clearly of their unique terroir and vintage.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Wynns Coonawarra Estate’s John Riddoch Cabernet Sauvignon draws from some of the oldest vineyards in Coonawarra, planted on the region’s signature terra rossa soil. The estate has been a pillar of the region since 1891, with a steadfast commitment to sustainable viticulture and meticulous vineyard management, ensuring low yields and hand harvesting to preserve fruit quality and expression of place.

    The 2019 vintage was marked by warm, dry conditions, facilitating excellent ripening and concentration of flavours. Post-harvest, fruit was carefully hand-sorted before fermentation with native yeasts and matured predominantly in new French oak barrels, providing structure and complexity without overpowering the fruit. The wine presents classic varietal notes of blackcurrant, dark cherry, and cedar, complemented by nuances of mint, tobacco, and spice. The palate is rich and layered, featuring fine-grained tannins, balanced acidity, and a long, savoury finish. This John Riddoch Cabernet Sauvignon 2019 reflects Wynns’ enduring ability to craft powerful, elegant wines that speak clearly of their unique terroir and vintage.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Wynns

    The original Wynns Estate started out as a sheep farming station, running 160,000 head on a 700 km squared property in the Coonawarra region of South Australia. John Riddoch, founder of the estate, moved to the region in 1861 and in 1897, had over 52 hectares under vine. The rest, as they say, is history, as Riddoch's descendants continued to change the face of Australian winemaking in this tiny isolated region known for its 'Terra Rossa' or 'red earth' soil, yielding intensely coloured and concentrated fruit.

    Today, Wynns is the largest landowner in the region with 950 hectares under vine with a focus on Cabernet Sauvignon and Shiraz. Sue Hodder leads the winemaking team at Wynns. It's not surprising that she is one of Australia's best-known winemakers; she started her career as a viticulturalist before turning her eye toward winemaking. Accompanied by Allan Jenkins - a viticulturist for the past thirty years - the pair were named Gourmet Traveller Wine's Winemaker of the Year in 2010.