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Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2020 - United Cellars
Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2020 - United Cellars

Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2020

SKU: WJRC202010 UCAU
Regular price $139.99
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Wynns Coonawarra Estate, founded in 1891, is South Australia’s benchmark for classic Cabernet Sauvignon from the famed terra rossa soils

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Sourced from a premium private cellar

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    • Description

      Wynns Coonawarra Estate continues its legacy with the 2020 John Riddoch Cabernet Sauvignon, sourced from the estate’s oldest vines planted on the iconic terra rossa soils. The vineyard practices emphasize sustainability, low yields, and hand harvesting to ensure fruit of exceptional quality and site expression. Wynns’ long-standing commitment to traditional techniques and modern precision supports the crafting of wines with clarity and depth.

      The 2020 vintage saw a season with balanced temperatures and minimal rain, allowing slow, even ripening that enhanced flavour complexity and retained natural acidity. The grapes underwent careful sorting before fermentation with indigenous yeasts, followed by maturation predominantly in new French oak barrels. The wine exhibits classic Coonawarra characteristics: layers of blackcurrant, mulberry, and subtle eucalyptus, framed by cedar and fine spice notes. The palate is structured yet elegant, with polished tannins, bright acidity, and a long, refined finish. This 2020 John Riddoch Cabernet Sauvignon showcases Wynns’ mastery in producing age-worthy wines that clearly reflect their terroir and vintage nuances.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Wynns Coonawarra Estate continues its legacy with the 2020 John Riddoch Cabernet Sauvignon, sourced from the estate’s oldest vines planted on the iconic terra rossa soils. The vineyard practices emphasize sustainability, low yields, and hand harvesting to ensure fruit of exceptional quality and site expression. Wynns’ long-standing commitment to traditional techniques and modern precision supports the crafting of wines with clarity and depth.

    The 2020 vintage saw a season with balanced temperatures and minimal rain, allowing slow, even ripening that enhanced flavour complexity and retained natural acidity. The grapes underwent careful sorting before fermentation with indigenous yeasts, followed by maturation predominantly in new French oak barrels. The wine exhibits classic Coonawarra characteristics: layers of blackcurrant, mulberry, and subtle eucalyptus, framed by cedar and fine spice notes. The palate is structured yet elegant, with polished tannins, bright acidity, and a long, refined finish. This 2020 John Riddoch Cabernet Sauvignon showcases Wynns’ mastery in producing age-worthy wines that clearly reflect their terroir and vintage nuances.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Wynns

    The original Wynns Estate started out as a sheep farming station, running 160,000 head on a 700 km squared property in the Coonawarra region of South Australia. John Riddoch, founder of the estate, moved to the region in 1861 and in 1897, had over 52 hectares under vine. The rest, as they say, is history, as Riddoch's descendants continued to change the face of Australian winemaking in this tiny isolated region known for its 'Terra Rossa' or 'red earth' soil, yielding intensely coloured and concentrated fruit.

    Today, Wynns is the largest landowner in the region with 950 hectares under vine with a focus on Cabernet Sauvignon and Shiraz. Sue Hodder leads the winemaking team at Wynns. It's not surprising that she is one of Australia's best-known winemakers; she started her career as a viticulturalist before turning her eye toward winemaking. Accompanied by Allan Jenkins - a viticulturist for the past thirty years - the pair were named Gourmet Traveller Wine's Winemaker of the Year in 2010.