-
97 Points
-
96 Points
-
95 Points
-
Description
Wynns Coonawarra Estate continues its legacy with the 2020 John Riddoch Cabernet Sauvignon, sourced from the estate’s oldest vines planted on the iconic terra rossa soils. The vineyard practices emphasize sustainability, low yields, and hand harvesting to ensure fruit of exceptional quality and site expression. Wynns’ long-standing commitment to traditional techniques and modern precision supports the crafting of wines with clarity and depth.
The 2020 vintage saw a season with balanced temperatures and minimal rain, allowing slow, even ripening that enhanced flavour complexity and retained natural acidity. The grapes underwent careful sorting before fermentation with indigenous yeasts, followed by maturation predominantly in new French oak barrels. The wine exhibits classic Coonawarra characteristics: layers of blackcurrant, mulberry, and subtle eucalyptus, framed by cedar and fine spice notes. The palate is structured yet elegant, with polished tannins, bright acidity, and a long, refined finish. This 2020 John Riddoch Cabernet Sauvignon showcases Wynns’ mastery in producing age-worthy wines that clearly reflect their terroir and vintage nuances.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:Pork
Red Meat
Description
Wynns Coonawarra Estate continues its legacy with the 2020 John Riddoch Cabernet Sauvignon, sourced from the estate’s oldest vines planted on the iconic terra rossa soils. The vineyard practices emphasize sustainability, low yields, and hand harvesting to ensure fruit of exceptional quality and site expression. Wynns’ long-standing commitment to traditional techniques and modern precision supports the crafting of wines with clarity and depth.
The 2020 vintage saw a season with balanced temperatures and minimal rain, allowing slow, even ripening that enhanced flavour complexity and retained natural acidity. The grapes underwent careful sorting before fermentation with indigenous yeasts, followed by maturation predominantly in new French oak barrels. The wine exhibits classic Coonawarra characteristics: layers of blackcurrant, mulberry, and subtle eucalyptus, framed by cedar and fine spice notes. The palate is structured yet elegant, with polished tannins, bright acidity, and a long, refined finish. This 2020 John Riddoch Cabernet Sauvignon showcases Wynns’ mastery in producing age-worthy wines that clearly reflect their terroir and vintage nuances.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
