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  • Stuart Knox
    95 Points
Yangarra King's Wood Shiraz 2020 1.5L Magnum
Yangarra King's Wood Shiraz 2020 1.5L Magnum

Yangarra King's Wood Shiraz 2020 1.5L Magnum

SKU: YKWS202020 UCAU
Regular price $140.00
Unit price
per 

The inaugural release of this label

Stuart Knox: 95/100 "Remarkable poise for such a young wine."

Certified organic and biodynamic

In Stock
Organic and Biodynamic
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    • Description

      Remarkable poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly.

      - Stuart Knox

      This is the inaugural release of the King's Wood Shiraz and it is exceptional. Aromas of red fruit, boysenberry, plums with notes of graphite & cloves - complex and inviting. A beautifully structured wine with vibrant acid and fine tannins supporting luscious fruit flavours continuing on from the nose.

      Pairs well with a medium rare eye fillet.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Remarkable poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly.

    - Stuart Knox

    This is the inaugural release of the King's Wood Shiraz and it is exceptional. Aromas of red fruit, boysenberry, plums with notes of graphite & cloves - complex and inviting. A beautifully structured wine with vibrant acid and fine tannins supporting luscious fruit flavours continuing on from the nose.

    Pairs well with a medium rare eye fillet.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Yangarra Estate

    Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards. In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”

    Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.

    Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!

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