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Yarra Yering Dry Red No 1 2024

  • Halliday's Wine Companion
    98 Points
  • Huon Hooke
    98 Points
  • Andrew Caillard MW
    97 Points
Yarra Yering Dry Red No 1 2024
  • Halliday's Wine Companion
    98 Points
  • Huon Hooke
    98 Points
  • Andrew Caillard MW
    97 Points
Yarra Yering Dry Red No 1 2024
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Yarra Yering Dry Red No 1 2024

SKU: YYCS202412 UCAU
15 Plus Years
Regular price $164.99 / bottle
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Produced by Sarah Crowe, James Hallidays Winemaker of the Year 2017

Established in 1969 Yarra Yering is one of the oldest vineyards in the Yarra Valley

58% Cabernet Sauvignon, 23% Merlot, 15% Malbec, 4% Petit Verdot.

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Yarra Yering Dry Red No 1 2024

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Tasting Notes

The first plantings at Yarra Yering into block No. 1 were these Cabernet vines and the name was born. The Malbec was also part of the original 1969 plantings. Merlot vines were originally inter-planted with the Cabernet with subsequent plantings made in 1990 on the newly acquired neighbouring land along with the Petit Verdot.
Wine Making:
All hand harvested and sent across a sorting table, only the very best berries go into this wine. The Cabernet fruit is individually berry sorted before being crushed to build structure through fermentation. Merlot, Malbec and Petit Verdot are whole berry ferments for fragrance and to build palate weight. The majority fermented in half-tonne fermenters and hand plunged twice daily. One third of the Cabernet component fermented in a brand new 3500L upright oak cask and spending 8 weeks on skins for complexity and to build the savoury component. All matured in French oak, 40% new until blending after 15 months barrel maturation.

Black berry fruits and a rustic iodine feel compliment some bay leaf adding a background herbal lift. Mixed brown spices and a hint of oak; flavour and tannin. Beautiful fruit, refreshing acidity and fine tannins form a solid foundation for a long future. Complex but not intimidating, always exciting to watch evolve.

Critic Scores

98 Points – Philip Rich, Halliday Wine Companion 2027 A blend of 70/16/11/3% cabernet sauvignon/merlot/malbec/petit verdot, the cabernet coming from the original '69-planted vineyard. Matured in barrique (35% new). A pure and focused bouquet of pure cassis, gravel and subtle cedar. Equally impressive on the concentrated yet elegant palate. The fine-grained, persistent tannins are in perfect harmony with the fruit. Seamless. A great Dry Red No. 1 in very fine form; a wine that will age effortlessly over the next decade, if not two.

98 Points – Stuart Knox, The Real Review Deep ruby-red colour with a bright purple tinted rim. Cassis, dried rosemary, crushed granite and cigar box aromatics. A medium bodied delight, the integration of layers is outstanding and takes time to unravel. Black fruit forms the centre stage, with tobacco leaf, cedar wood, dried rosemary and black olive notes ebbing and flowing. It rolls incredibly long, leaving a fine whisper of saline minerality. Enjoyable now, with much more to come.

Medium deep crimson. Intense cassis, roasted almond bush, garrigue aromas with some briary complexity. Generous and inky deep with ample blackcurrant pastille, dark plum fruits, some roasted chestnut, grilled almond notes, loose knit grainy tannins and fresh long acidity. Builds up firm and crunchy with attractive pure cassis fruits. This is Yarra Yering at its near-best showing pure varietal definition, character and memory of place. This will evolve into something special. 70% cabernet sauvignon, 16% merlot, 11% malbec 3% petit Verdot, Drink 2028 – 2040+ 13.5% alc

About this Wine

Cabernet Blend

A red wine blend built around Cabernet Sauvignon, often combined with varieties like Merlot or Cabernet Franc for added complexity.

Victoria

The wine region of Victoria has the highest number of grape vines than any other state in Australia. It is home to over 600 wineries and well known regions such as Yarra valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for their outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

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