Yarra Yering was established in 1969 by Dr Bailey Carrodus at Coldstream, in the heart of the Yarra Valley, and remains one of the region's benchmark estates. The Light Dry Red draws on estate-grown Pinot Noir and Shiraz from dry-grown vineyards set on grey loam over clay, farmed at low yields with careful hand tending. Conceived as an early-drinking wine, it aims for perfume and freshness rather than weight. The 2024 season in the Yarra Valley was relatively moderate, with an even ripening period that favoured bright red fruit and retained natural acidity, giving the fragrant, lifted material this lighter blend is built around.

The blend is 60% Pinot Noir and 40% Shiraz. The Pinot component is fermented as whole berries to preserve primary fruit and suppleness, while the Shiraz is worked with 100% whole bunches, drawing structure and spice from the stalks. The two parcels are vinified separately, matured in French oak barriques and then blended prior to bottling. Gentle handling throughout keeps tannins fine and the mouthfeel light, producing a vibrant, medium-bodied red with a touch of savoury grip. The result is aromatic and approachable on release, with the balance to reward three to five years in the cellar.