AU
New Zealand
Introducing Selection 23 Breeze. Designed for those who enjoy a delicious glass of wine with a lighter touch, it delivers balance and refreshment without compromising on taste.
Selection 23 Breeze starts as a full-strength wine, with carefully chosen parcels for intense aroma and flavour. The alcohol is then gently reduced to 8.0-9.5% without heat or harsh methods, preserving the wine’s vibrant character.
This Rosé offers a delightful bouquet of fresh strawberries and cream, leading into a palate filled with vibrant red berry flavors and subtle citrus notes. Its crisp, dry finish makes it an ideal choice for warm afternoons and light meals.
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Description
Introducing Selection 23 Breeze. A lighter take on the popular Selection 23 range, Breeze is crafted for those seeking a lower-alcohol option. Offering the full flavour and aroma of a traditional wine, it provides a more moderate choice with reduced alcohol and calories*. Designed for those who enjoy a delicious glass of wine with a lighter touch, it delivers balance and refreshment without compromising on taste.
Winemaker Notes:
Selected parcels of fruit were de-stemmed and crushed, with the juice promptly separated from the skins to maintain a delicate pink tint. Individual batches were cool fermented in stainless steel, followed by lees stirring to add length and roundness to the palate. The wine was blended, stabilised, and filtered prior to bottling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Creamy, Red Fruits, Strawberry
Palate:Cream, Red Fruits, Strawberry
Food Pairings:
Fish
Shellfish
Description
Introducing Selection 23 Breeze. A lighter take on the popular Selection 23 range, Breeze is crafted for those seeking a lower-alcohol option. Offering the full flavour and aroma of a traditional wine, it provides a more moderate choice with reduced alcohol and calories*. Designed for those who enjoy a delicious glass of wine with a lighter touch, it delivers balance and refreshment without compromising on taste.
Winemaker Notes:
Selected parcels of fruit were de-stemmed and crushed, with the juice promptly separated from the skins to maintain a delicate pink tint. Individual batches were cool fermented in stainless steel, followed by lees stirring to add length and roundness to the palate. The wine was blended, stabilised, and filtered prior to bottling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Creamy, Red Fruits, Strawberry
Palate:
Cream, Red Fruits, Strawberry
Food Pairings:
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Creamy, Red Fruits, Strawberry
Cream, Red Fruits, Strawberry
Fish
Shellfish
