Education
Guides and know-how: regions, grapes, cellaring, decanting and masterclass notes.
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Region in Focus: Gevrey - Chambertin
An introduction to Gevrey-Chambertin in the Côte de Nuits of Burgundy, covering its Grand Cru sites, soils and aspect, and its powerful, long-lived Pinot Noir.
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Provence - The home of Rosé
A guide to Cotes de Provence and its dry rose, covering the climate, the Mistral wind and the Grenache grape behind the style.
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Champagne - Why is it so special?
What makes Champagne unique, from its protected name and village based subregions to the chalk soils and cellars that shape the wines.
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