Education
Guides and know-how: regions, grapes, cellaring, decanting and masterclass notes.
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German Wine Regions Guide: Riesling, Prädikat Levels and Labels
An Australian guide to German wine regions, Prädikat levels, trocken and VDP GG labels, with comparisons to Clare and Eden Valley Riesling, Tasmanian Riesling and Australian...
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Spanish Wine Regions Guide: Rioja, Cava, Sherry and More
A guide to the Spanish wine regions for Australian wine lovers, covering an interactive map, key grapes and classification, Cava and Sherry, and comparisons with Australian...
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Italian Wine Regions Guide: Grapes, DOCG and Great Wines
An Australian guide to the Italian wine regions, with an interactive map, key grapes, the DOCG classification and how Italy compares with King Valley Prosecco and...
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French Wine Regions: The Complete Guide for Australians
Explore the French wine regions with an interactive map, a clear guide to French wine classification and side-by-side comparisons with Australian wine styles.
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US Wine Regions Guide: Napa, Sonoma, Oregon and Beyond
Everything you need to know about US wine regions, from Napa Cabernet and California Chardonnay to Oregon Pinot Noir and Zinfandel, with an interactive map and...
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Rhône Rangers
A tour of the Rhône Valley, from the Syrah of Hermitage and Côte-Rôtie and the Viognier of Condrieu to the Grenache blends of Châteauneuf-du-Pape, with producers...
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Why aren't we all drinking more Beaujolais?
A guide to Beaujolais and Gamay, from Beaujolais Nouveau to the ten crus such as Morgon, Fleurie and Moulin-a-Vent, and why the region offers value for...
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Introduction to Burgundy
An introduction to Burgundy covering its terroir, the Cote de Nuits and Cote de Beaune, the classification from regional wines to Grand Cru, and how Pinot...
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Exploring White Burgundy
Burgundy is the benchmark for Chardonnay. This guide covers its three key white wine regions, Chablis, the Côte de Beaune and the Mâconnais, and where to...
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Don't forget Valpolicella
A guide to Valpolicella in the Veneto, its Corvina-based reds and the four key styles: Valpolicella DOC, Ripasso, Amarone and Recioto.
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The Essence of Rioja
A guide to Rioja, covering its history, three sub-zones, Tempranillo-led blends, white Rioja and the Joven to Gran Reserva ageing classifications.
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The Masters of Côte-Rôtie
How the Guigal family helped revive Côte-Rôtie in the northern Rhône, why its steep slopes suit Syrah, and how La Mouline, La Landonne and La Turque...
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