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The Dirt - September Edition
Inside the September Edition: Why NZ’s 2025 vintage matches 2019, benchmark Nebbiolo from Produttori del Barbaresco, and our simple guide to Burgundy. Plus, tickets to the Bass Phillip Retrospective and...
Champagne Masterclass Report
Interest in Champagne never wanes. This is a wine region with arguably the strongest brand in the world. It produces what is likely the most technical and precise style of...
Why aren't we all drinking more Beaujolais?
For decades, Beaujolais was considered a second-class wine region. While wine lists focused on Bordeaux and Burgundy, regions like Beaujolais, Loire and Rhone Valleys were viewed as simple country wines...
Stock up on the 2025 Goldilocks Vintage in New Zealand
Great wine often comes from places with unpredictable weather. New Zealand is a clear example of this. Vintages like 2023 show how tough it can be to grow grapes here....
Chardonnay - Australia’s greatest gift to the wine world
Shiraz became the international face of Australian wine, but Chardonnay first turned heads. Early Australian Chardonnays were bold and original. They combined rich fruit with sweet oak, quickly capturing markets...
Exploring the Magic of Nebbiolo and Barolo Through Giuseppe Mascarello e Figli Monprivato
For those who enjoy the structure, power and soaring aromatics of age worthy Pinot Noir, Barolo is a natural next step in any serious fine-wine journey. Many wine lovers begin...