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Ardbeg 10 Years Old Single Malt Whisky
Ardbeg 10 Years Old Single Malt Whisky

Ardbeg 10 Years Old Single Malt Whisky

SKU: ARSC10YO10 UCAU
Regular price $109.99
Unit price
per 

Ardbeg's flagship expression, revered around the World as the peatiest of all the Islay malts, yet perfectly balanced at the same time.

Named World Whisky of the Year in 2008

Matured in 1st and 2nd fill ex- bourbon American oak casks to create a balance of sweet vanilla and bold spice

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Ardbeg 10 Years Old Single Malt Whisky
Ardbeg 10 Years Old Single Malt Whisky
Regular price $109.99
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    • Description

      Ardbeg's flagship expression, revered around the World as the peatiest of all the Islay malts, yet perfectly balanced at the same time. An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear. Named World Whisky of the Year in 2008

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cedar, Leather, Smoky

      Palate:

      Cedar, Leather, Smoky

      Food Pairings:
      Cheese Cheese

    Description

    Ardbeg's flagship expression, revered around the World as the peatiest of all the Islay malts, yet perfectly balanced at the same time. An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear. Named World Whisky of the Year in 2008

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cedar, Leather, Smoky

    Palate:

    Cedar, Leather, Smoky

    Food Pairings:
    Cheese Cheese
    Ardbeg

    For over 200 years, Ardbeg has been made on the small, remote Scottish Isle of Islay. Some people travel to Ardbeg along the winding road from Port Ellen. Others follow their nose, their destiny or the advice of a good friend.

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