Winemaker Tim Stevens began his career as a journalist, but luckily for wine drinkers, turned his attention to the vines of NSW
The Huntington Estate Special Reserve is the wine that consistently embodies and defines the Huntington style and philosophy
Sourced from a premium private cellar
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Description
It’s supremely age worthy, varietal and expressive of the terroir, displaying exceptional tannins and palate while offering extraordinarily good value.
A rich, complex, and intense but balanced wine with beautiful texture and tannins. Primary fruit characters lead the way with black and red fruits including blackberries, red currants, red plums, and hint of a floral note. An attractive savoury, umami character with some dried herbs supports the fruit. Mouth covering and filling, very smooth and silky tannins. Lovely mid palate and a lingering finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Description
It’s supremely age worthy, varietal and expressive of the terroir, displaying exceptional tannins and palate while offering extraordinarily good value.
A rich, complex, and intense but balanced wine with beautiful texture and tannins. Primary fruit characters lead the way with black and red fruits including blackberries, red currants, red plums, and hint of a floral note. An attractive savoury, umami character with some dried herbs supports the fruit. Mouth covering and filling, very smooth and silky tannins. Lovely mid palate and a lingering finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Poultry
