AU
New Zealand
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95 Points
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94 Points
One of the great producers of NZ - farming practices at he highest level here
"Beautiful." - 95pts Mike Benie
"I want delicacy and digestibility with a subtle memory that can accompany aromatic foods with flavour”. - Millton
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Description
‘La Cote’ is home to a collection of modern Pinot Noir clones and like all the Millton vineyards is dry farmed and has been cultivated biodynamically since 1989.
I look to the old world for inspiration with Pinot Noir. “I don’t want a big fruit bomb, nor a dark wine with blocky oak tannin. I want delicacy and digestibility with a subtle memory that can accompany aromatic foods with flavour”.
A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined. Unfiltered
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Green Apple, Mineral, Steely
Palate:Green Apple, Mineral, Steely
Food Pairings:
Asian
Cheese
Shellfish
Description
‘La Cote’ is home to a collection of modern Pinot Noir clones and like all the Millton vineyards is dry farmed and has been cultivated biodynamically since 1989.
I look to the old world for inspiration with Pinot Noir. “I don’t want a big fruit bomb, nor a dark wine with blocky oak tannin. I want delicacy and digestibility with a subtle memory that can accompany aromatic foods with flavour”.
A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined. Unfiltered
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Green Apple, Mineral, Steely
Green Apple, Mineral, Steely
Asian
Cheese
Shellfish