Non Alcoholic Wine Alternative - Sparkling
Vegan Certified, Gluten-Free, Halal
Refreshing drink without the nasties
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Description
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V,VG), STEWED LAMB/CHICKPEAS
- OCCASION: SOLO RETREATS, APERITIVO HOUR, SUMMER CELEBRATIONST
PROCESS
FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS & LEMONS.TANNIN: THE LIQUID IS DRY-HOPPED USING ECLIPSE HOPS & SPICES.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END.
Description
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V,VG), STEWED LAMB/CHICKPEAS
- OCCASION: SOLO RETREATS, APERITIVO HOUR, SUMMER CELEBRATIONST
PROCESS
FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS & LEMONS.
TANNIN: THE LIQUID IS DRY-HOPPED USING ECLIPSE HOPS & SPICES.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END.