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Description
The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making.
Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes.
The Yamazaki Single Malt Japanese Whisky 12 Years Old is pure gold in color. The nose hints scents of peach, pineapple, grapefruit, clove, candied orange, vanilla, and Mizunara (Japanese Oak). On the palate is coconut, cranberry and butter. This whiskey has a beautiful finish of sweet ginger, and cinnamon.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cedar, Leather, Smoky
Palate:Cedar, Leather, Smoky
Food Pairings:Cheese
Description
The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making.
Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes.
The Yamazaki Single Malt Japanese Whisky 12 Years Old is pure gold in color. The nose hints scents of peach, pineapple, grapefruit, clove, candied orange, vanilla, and Mizunara (Japanese Oak). On the palate is coconut, cranberry and butter. This whiskey has a beautiful finish of sweet ginger, and cinnamon.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cedar, Leather, Smoky
Palate:
Cedar, Leather, Smoky
Food Pairings:
Cheese
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cedar, Leather, Smoky
Cedar, Leather, Smoky