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Louis Roederer Collection 246 Champagne (Gift Boxed)

  • James Suckling
    93 Points
Louis Roederer Collection 246 Champagne (Gift Boxed)
  • James Suckling
    93 Points
Louis Roederer Collection 246 Champagne (Gift Boxed)
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Louis Roederer Collection 246 Champagne (Gift Boxed)

SKU: LRNV024610 UCAU
3-5 Years
Regular price $89.00 / bottle
Unit price
per 
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1 bottle
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Family‑owned Louis Roederer, founded 1776, is managed by 7th‑generation Frederic Rouzaud.

The cuvée represents the 246th blend in Louis Roederer’s long history of multi-vintage Champagnes, continuing the house’s tradition of crafting each release as a numbered “collection”. This system replaces the former Brut Premier, highlighting transparency and the pursuit of precision.

Sustainably farmed fruit from three terroirs; extended lees ageing yields citrus, brioche and chalky minerality.

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Louis Roederer Collection 246 Champagne (Gift Boxed)

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Tasting Notes

Louis Roederer Collection 246 Champagne is a distinguished expression of both heritage and modern craftsmanship from one of Champagne’s most revered family houses. Established in 1776 and now under the guidance of 7th-generation Frederic Rouzaud, Louis Roederer continues to elevate its legacy with this innovative cuvée.

This exceptional Champagne represents the 246th blend in Louis Roederer’s storied history of multi-vintage creations. The unique numbered “collection” system replaces the traditional Brut Premier, emphasizing the house’s dedication to transparency, precision, and a fresh interpretation of classic Champagne artistry.

Produced from sustainably farmed grapes harvested across three distinct terroirs, Collection 246 benefits from environmentally conscious vineyard practices that enhance the purity and complexity of the fruit. The extended lees ageing process contributes to a remarkable depth of flavor, unveiling vibrant notes of citrus, subtle brioche, and a refined chalky minerality that mirror the distinctive soil characteristics of the Champagne region.

Each sip delivers a seamless harmony of freshness and complexity, embodying the finesse and elegance that define the Louis Roederer style. The multi-vintage blend ensures a consistent, nuanced profile, making it a versatile Champagne suited to a variety of occasions and pairings.

Collection 246 stands as a testament to Louis Roederer’s commitment to innovation within tradition, offering a sophisticated and contemporary expression from one of the world’s most celebrated Champagne houses. This cuvée is a perfect showcase of sustainable viticulture, meticulous blending, and refined ageing techniques that continue to set Louis Roederer apart in the realm of premium sparkling wines.

Critic Scores

This has pretty and elegant aromas of pears, apple blossoms, grapefruit and chalk. It’s silky, fresh and beautifully balanced on the palate, with very soft bubbles. Based on 2021, with reserve wine from a perpetual reserve created in 2012, plus reserve wines kept in oak from 2012, 2013, 2014, 2015, 2016 and 2017. Drink now.

About this Wine

Chardonnay Blend

A white wine blend built around Chardonnay, combined with complementary varieties for added complexity.

Champagne

Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.

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