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Massolino Barolo 'Parussi' 2017
Massolino Barolo 'Parussi' 2017

Massolino Barolo 'Parussi' 2017

SKU: MABP201710 UCAU
Regular price $200.00
Unit price
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The Massolino clan purchased a 1.3-hectare plot of this cru in 2007

It is the only Barolo vineyard that they own outside of Serralunga

The iron-rich, ‘blue clay’ soils here are a little lighter, more oxygenated, with more silt and less clay than Serralunga

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    • Description

      This is the only Barolo vineyard that Massolino owns outside of Serralunga, ‘the egg outside of the nest’ as an old Piemonte saying goes. On the crest of the ridge, Parussi is next to the Serralunga border on the Castiglione Falletto side. The blue, iron-rich Sant'Agata marls here are a little lighter and more oxygenated, with more silt and less clay than in Serralunga. This makes for more vigour in the vines and a completely different style of wine. The Massolino family were attracted to the excellent south-easterly to south-westerly exposure of the vines, combined with the vine age (45 years) and the vineyard’s situation at 300 metres above sea level. To this day, Massolino is the only Barolo producer to bottle a single-vineyard wine from this Cru.

      The commune of Castiglione lies closer to the geographical centre of Barolo and generally generates wines with robust tannins and deep fruit. The Massolino team have shown their greater knowledge of this vineyard following each vintage, evolving both the viticulture and the winemaking to produce wines of ever-greater finesse. This is quite different from the Serralunga wines, with more pungent depth and firmer tannins. It is an outstanding example of Castiglione Falletto—with the depth of the place and the class of Massolino. Again, this is one the best examples of this wine yet. It’s deep and intense, with the classic, firm tannins of the site. With air the wine blossoms, revealing more and more finesse and seduction. Super classy stuff.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Roses, Tar

      Palate:

      Floral, Savoury, Tar

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    This is the only Barolo vineyard that Massolino owns outside of Serralunga, ‘the egg outside of the nest’ as an old Piemonte saying goes. On the crest of the ridge, Parussi is next to the Serralunga border on the Castiglione Falletto side. The blue, iron-rich Sant'Agata marls here are a little lighter and more oxygenated, with more silt and less clay than in Serralunga. This makes for more vigour in the vines and a completely different style of wine. The Massolino family were attracted to the excellent south-easterly to south-westerly exposure of the vines, combined with the vine age (45 years) and the vineyard’s situation at 300 metres above sea level. To this day, Massolino is the only Barolo producer to bottle a single-vineyard wine from this Cru.

    The commune of Castiglione lies closer to the geographical centre of Barolo and generally generates wines with robust tannins and deep fruit. The Massolino team have shown their greater knowledge of this vineyard following each vintage, evolving both the viticulture and the winemaking to produce wines of ever-greater finesse. This is quite different from the Serralunga wines, with more pungent depth and firmer tannins. It is an outstanding example of Castiglione Falletto—with the depth of the place and the class of Massolino. Again, this is one the best examples of this wine yet. It’s deep and intense, with the classic, firm tannins of the site. With air the wine blossoms, revealing more and more finesse and seduction. Super classy stuff.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Roses, Tar

    Palate:

    Floral, Savoury, Tar

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Massolino

    Massolino wines are the result of a privileged relationship with the vineyard, interpreting all its peculiarities and nuances. A relationship built up day by day thanks to personally supervising every moment in the production chain in all twenty-three hectares of the estate. The Classic Barolo is made with Nebbiolo grapes cultivated in vineyards situated in the area of Serralunga d’Alba at an altitude of 320 – 360 m above sea level, with a total surface area of 7 hectares. The soil is mainly calcareous with sometimes consistent variations from zone to zone.

    The different subzones where the grapes originate give them a broad and variable spectrum of perfumes, ranging from the classic spicy notes to those of a sweeter, floral and fruity nature. Look out for wine from their Margheria, Parafada and Vigna Rionda vineyards. They constitute some of Serralunga’s most important and famous cru vineyards.

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