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Penfolds Cellar Reserve Sangiovese 2017

SKU: PCRS201710 UCAU
Regular price $90.00
Unit price
per 

Premium Adelaide Hills Pinot Noir

The Penfolds Cellar Reserve style continues to evolve.

Sourced from a premium private cellar

In Stock
ONLY 6 LEFT IN-STOCK!
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    • Description

      Exotic smoked cod (not anchovy) and wilted cavil Nero aromas abound. No new oak, yet captivating impressions of cedar and French oak polish. A tapenade of sun-dried tomatoes, and olives - very Sangiovese profile. Substantial. Savoury, with a tempting nori (seaweedy) presence. A mouth-watering acidity courting firm yet ripe tannins … and artichoke/capsicum/caper/olive paste flavours. A long and wide palate.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Exotic smoked cod (not anchovy) and wilted cavil Nero aromas abound. No new oak, yet captivating impressions of cedar and French oak polish. A tapenade of sun-dried tomatoes, and olives - very Sangiovese profile. Substantial. Savoury, with a tempting nori (seaweedy) presence. A mouth-watering acidity courting firm yet ripe tannins … and artichoke/capsicum/caper/olive paste flavours. A long and wide palate.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Penfolds

    Penfolds, a renowned winery steeped in history, traces its origins back to 1844 when it was founded by Dr. Christopher Rawson Penfold, a young English doctor, and his wife Mary. Nestled in Magill, on the outskirts of Adelaide, they established a humble cottage and planted vine cuttings from the South of France, laying the foundation for what would become an iconic winemaking legacy.

    Fast forward to 1989, when Peter Gago joined the Penfolds team. With his exceptional talent and expertise, he ascended to the position of Chief Winemaker in 2002, leading a remarkable team of experienced winemakers. Under his guidance, they diligently uphold the traditions set by the previous owners and continually strive for excellence in winemaking.

    Central to Penfolds' winemaking philosophy is their signature multi-regional blending approach. By sourcing grapes from diverse regions, such as Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale, they craft wines that showcase the finest qualities of each terroir. These wines are a harmonious fusion of flavors, meticulously balanced to achieve an exceptional taste profile.

    Penfolds' dedication to quality is evident not only in their grape selection but also in their winemaking techniques. Embracing the use of fine-grained American and French oak, along with barrel fermentation and maturation, they enhance the wines' complexity and character.

    Throughout its existence, Penfolds has played a pivotal role in the evolution of winemaking not just in Australia but across the world. With a legacy spanning nearly two centuries, they have firmly established themselves as one of Australia's most esteemed and influential wineries.

    Today, Penfolds sources grapes from an extensive network of over 220 vineyards scattered throughout Australia. From this vast collection, only the very best grapes are chosen, ensuring that every bottle bears the mark of the brand's uncompromising commitment to excellence. Whether enjoyed locally or savored by wine enthusiasts worldwide, Penfolds wines continue to exemplify the epitome of Australian winemaking mastery.

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