Domaine Josmeyer

When the Josmeyer estate was certified as a biodynamic producer back in 2001, it was after a relatively smooth conversion. Founded in 1854 by Aloyse Meyer, Josmeyer was largely organic already. In fact, biodynamic production is not so uncommon in the small village of Wintzenheim, near Colmar in Alsace (a spot that enjoys one of the lowest annual rainfalls in the whole of France), largely due to its unique terroir. The Vosges Mountains act as a rain shield, keeping the areas around Wintzenheim dry and basked in sunlight – conditions ideal for biodynamic and organic farming.

The 25 hectares of vineyards that make up Josmeyer are all located within three kilometres of Wintzenheim. A fifth of the domain is on the Grand Cru classified land of Brand and Hengst, which has been recognised for its exceptional vine-growing abilities for centuries.