In 1999, Timo Mayer established Mayer on the slopes of Mt Toolebewong, Healesville, with his partner Rhonda Ferguson. Also head winemaker at Gembrook Hill Vineyard, Timo makes his own wines from a 2.6 hectare plot on the vineyard, named 'Bloody Hill', because of the effort to walk up and down it every day.
Timo interferes as little as possible in the growing and winemaking process, and the red wines are unfined and unfiltered to show the real expression of the land. The Mayer Close Planted Pinot Noir was listed in some of the hottest, bio-driven wine lists in London. Mayer exports to the UK, Germany, Denmark, Singapore and Japan.
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