The National Cellar 1573 is a truly unique and historical treasure. Originating from the 1573 treasure-class national cellars, this site has been continuously used and protected for centuries, earning its status as a nationally recognized historical and cultural landmark.
What sets the National Cellar 1573 apart is the fact that it is produced using the traditional baijiu-making techniques of Luzhou Laojiao. These techniques have been passed down through generations, and are still used today to produce a pure and authentic product. The method of production is so important, in fact, that it has been recognized as part of the first group of "Representatives of National Intangible Cultural Heritages."
This distinction speaks to the significance of the National Cellar 1573 not only as a delicious and high-quality alcoholic beverage, but also as an important part of China's cultural heritage. The dedication to preserving traditional production methods and the care taken to protect this site ensures that the National Cellar 1573 will continue to be enjoyed and revered for generations to come.
