babo

An Adelaide University graduate with a range of winemaking experience, Justin Bubb takes a unique approach to winemaking. After sharpening his teeth working in the Hunter Valley (with the famous Tyrrell family), the Barossa Valley, the Yarra Valley, and then perfecting his craft as a senior winemaker for five years at Castello Di Gabbiano in Chianti, Justin decided to branch out on his own.

Justin created BABO with his two best mates to create distinctively Italian wines for the Australian market. Focusing on maximizing the expression of varietal character and exposing Australian wine lovers to traditional Italian varieties, BABO's wines are a unique blend of Australian and Italian cultures and philosophies.